Oilcrops Oil, Other — Food supply in Timor-Leste
Timor-Leste: Oilcrops Oil, Other — Food supply was 7,890 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Timor-Leste stood at 7,890 million Kcal.
The figure is up 5.3% on the previous year and up 62.3% over ten years.
Over the whole period, oilcrops oil, other — food supply in Timor-Leste peaked at 11,802 million Kcal in 2021 and was at its lowest, 3,249 million Kcal, in 2010.
Timor-Leste ranks 16th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,249 million Kcal | — |
| 2011 | 4,174 million Kcal | +28.5% |
| 2012 | 4,694 million Kcal | +12.5% |
| 2013 | 4,862 million Kcal | +3.6% |
| 2014 | 4,752 million Kcal | -2.3% |
| 2015 | 4,376 million Kcal | -7.9% |
| 2016 | 6,838 million Kcal | +56.2% |
| 2017 | 9,058 million Kcal | +32.5% |
| 2018 | 6,292 million Kcal | -30.5% |
| 2019 | 7,758 million Kcal | +23.3% |
| 2020 | 5,981 million Kcal | -22.9% |
| 2021 | 11,802 million Kcal | +97.3% |
| 2022 | 7,491 million Kcal | -36.5% |
| 2023 | 7,890 million Kcal | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,605 million Kcal | 3,249 million Kcal | 9,058 million Kcal | 10 |
| 2020s | 8,291 million Kcal | 5,981 million Kcal | 11,802 million Kcal | 4 |
Countries ranked near Timor-Leste
- 13 Poland 967,876 million Kcal compare
- 14 Algeria 895,138 million Kcal compare
- 15 China, mainland 890,004 million Kcal compare
- 16 Ukraine 852,295 million Kcal compare
- 17 India 817,596 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 684,038 million Kcal compare
- 19 Kazakhstan 669,974 million Kcal compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Timor-Leste?
- Oilcrops oil, other — food supply in Timor-Leste was 7,890 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Timor-Leste?
- The highest recorded value was 11,802 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Timor-Leste?
- The lowest recorded value was 3,249 million Kcal in 2010.
- How does Timor-Leste rank for oilcrops oil, other — food supply?
- Timor-Leste ranks 16th out of 20 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.