Oilcrops Oil, Other — Food supply in Paraguay
Paraguay: Oilcrops Oil, Other — Food supply was 8,410 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Paraguay is 8,410 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 40.5% on the previous year and down 70.1% over ten years.
Over the whole period, oilcrops oil, other — food supply in Paraguay peaked at 28,275 million Kcal in 2012 and was at its lowest, 8,410 million Kcal, in 2023.
Paraguay ranks 138th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,696 million Kcal | — |
| 2011 | 26,166 million Kcal | +1.8% |
| 2012 | 28,275 million Kcal | +8.1% |
| 2013 | 28,121 million Kcal | -0.5% |
| 2014 | 27,354 million Kcal | -2.7% |
| 2015 | 27,970 million Kcal | +2.3% |
| 2016 | 22,892 million Kcal | -18.2% |
| 2017 | 22,790 million Kcal | -0.4% |
| 2018 | 23,372 million Kcal | +2.6% |
| 2019 | 19,593 million Kcal | -16.2% |
| 2020 | 25,851 million Kcal | +31.9% |
| 2021 | 23,669 million Kcal | -8.4% |
| 2022 | 14,143 million Kcal | -40.2% |
| 2023 | 8,410 million Kcal | -40.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,223 million Kcal | 19,593 million Kcal | 28,275 million Kcal | 10 |
| 2020s | 18,018 million Kcal | 8,410 million Kcal | 25,851 million Kcal | 4 |
Countries ranked near Paraguay
- 135 Burkina Faso 9,283 million Kcal compare
- 136 Cyprus 8,696 million Kcal compare
- 137 New Caledonia 8,445 million Kcal compare
- 139 China, Macao SAR 6,815 million Kcal compare
- 140 Cambodia 6,423 million Kcal compare
- 141 Bhutan 6,327 million Kcal compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Paraguay?
- Oilcrops oil, other — food supply in Paraguay was 8,410 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Paraguay?
- The highest recorded value was 28,275 million Kcal in 2012.
- What is the lowest oilcrops oil, other — food supply recorded in Paraguay?
- The lowest recorded value was 8,410 million Kcal in 2023.
- How does Paraguay rank for oilcrops oil, other — food supply?
- Paraguay ranks 138th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Paraguay?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.