Oilcrops Oil, Other — Food supply in Southern Europe
Southern Europe: Oilcrops Oil, Other — Food supply was 3.91 million million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Southern Europe stood at 3.91 million million Kcal.
Compared with earlier readings it is down 0.4% on the previous year and up 66.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Southern Europe peaked at 3.93 million million Kcal in 2021 and was at its lowest, 2.22 million million Kcal, in 2016.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.37 million million Kcal | — |
| 2011 | 2.39 million million Kcal | +0.9% |
| 2012 | 2.33 million million Kcal | -2.5% |
| 2013 | 2.36 million million Kcal | +1.1% |
| 2014 | 2.32 million million Kcal | -1.6% |
| 2015 | 2.69 million million Kcal | +16.1% |
| 2016 | 2.22 million million Kcal | -17.7% |
| 2017 | 2.37 million million Kcal | +6.7% |
| 2018 | 2.51 million million Kcal | +6.2% |
| 2019 | 3.57 million million Kcal | +42.0% |
| 2020 | 3.76 million million Kcal | +5.3% |
| 2021 | 3.93 million million Kcal | +4.6% |
| 2022 | 3.93 million million Kcal | -0.1% |
| 2023 | 3.91 million million Kcal | -0.4% |
Biggest year-on-year movements
Years where Oilcrops Oil, Other — Food supply in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +42.0% | 2.51 million million Kcal | 3.57 million million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.51 million million Kcal | 2.22 million million Kcal | 3.57 million million Kcal | 10 |
| 2020s | 3.88 million million Kcal | 3.76 million million Kcal | 3.93 million million Kcal | 4 |
Countries ranked near Southern Europe
- 11 Syrian Arab Republic 61,064 million Kcal compare
- 11 Australia 1.19 million million Kcal compare
- 12 Melanesia 50,122 million Kcal compare
- 12 China 1.10 million million Kcal compare
- 13 Poland 967,876 million Kcal compare
- 13 Bolivia (Plurinational State of) 44,314 million Kcal compare
- 14 Lao People's Democratic Republic 38,856 million Kcal compare
- 14 Algeria 895,138 million Kcal compare
- 15 Republic of Moldova 27,848 million Kcal compare
- 15 China, mainland 890,004 million Kcal compare
- 16 Timor-Leste 7,890 million Kcal compare
- 16 Ukraine 852,295 million Kcal compare
- 17 Polynesia 6,905 million Kcal compare
- 17 India 817,596 million Kcal compare
More agriculture & rural data for Southern Europe
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Southern Europe?
- Oilcrops oil, other — food supply in Southern Europe was 3.91 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Southern Europe?
- The highest recorded value was 3.93 million million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Southern Europe?
- The lowest recorded value was 2.22 million million Kcal in 2016.
- How does Southern Europe rank for oilcrops oil, other — food supply?
- Southern Europe ranks 14th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 66.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.