Oilcrops Oil, Other — Food supply in Republic of Moldova

Republic of Moldova: Oilcrops Oil, Other — Food supply was 27,848 million Kcal in 2023. ▬ Flat

Latest (2023)
27,848 million Kcal
Change on year
down 13.3%
World rank
15th
of 20 countries
All-time high
32,707 million Kcal
in 2016
All-time low
27,848 million Kcal
in 2023
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Republic of Moldova, 2010–2023

010.0k20.0k30.0k2010201620232010: 28.9k million Kcal2011: 29.0k million Kcal2012: 29.0k million Kcal2013: 29.9k million Kcal2014: 32.0k million Kcal2015: 30.0k million Kcal2016: 32.7k million Kcal2017: 31.2k million Kcal2018: 32.6k million Kcal2019: 29.9k million Kcal2020: 28.7k million Kcal2021: 30.2k million Kcal2022: 32.1k million Kcal2023: 27.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Republic of Moldova recorded 27,848 million Kcal for oilcrops oil, other — food supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 13.3% on the previous year and down 7.0% over ten years.

Over the whole period, oilcrops oil, other — food supply in Republic of Moldova peaked at 32,707 million Kcal in 2016 and was at its lowest, 27,848 million Kcal, in 2023.

Republic of Moldova ranks 15th of 20 countries on this measure, in the middle of the range.

Oilcrops Oil, Other — Food supply in Republic of Moldova, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Republic of Moldova, 2010 to 2023.
Year million Kcal Change
2010 28,926 million Kcal
2011 28,963 million Kcal +0.1%
2012 28,973 million Kcal +0.0%
2013 29,947 million Kcal +3.4%
2014 31,952 million Kcal +6.7%
2015 29,990 million Kcal -6.1%
2016 32,707 million Kcal +9.1%
2017 31,239 million Kcal -4.5%
2018 32,635 million Kcal +4.5%
2019 29,874 million Kcal -8.5%
2020 28,730 million Kcal -3.8%
2021 30,192 million Kcal +5.1%
2022 32,103 million Kcal +6.3%
2023 27,848 million Kcal -13.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,521 million Kcal 28,926 million Kcal 32,707 million Kcal 10
2020s 29,718 million Kcal 27,848 million Kcal 32,103 million Kcal 4

Countries ranked near Republic of Moldova

  1. 12 Melanesia 50,122 million Kcal compare
  2. 12 China 1.10 million million Kcal compare
  3. 13 Poland 967,876 million Kcal compare
  4. 13 Bolivia (Plurinational State of) 44,314 million Kcal compare
  5. 14 Lao People's Democratic Republic 38,856 million Kcal compare
  6. 14 Algeria 895,138 million Kcal compare
  7. 15 China, mainland 890,004 million Kcal compare
  8. 16 Timor-Leste 7,890 million Kcal compare
  9. 16 Ukraine 852,295 million Kcal compare
  10. 17 Polynesia 6,905 million Kcal compare
  11. 17 India 817,596 million Kcal compare
  12. 18 Democratic People's Republic of Korea 4,916 million Kcal compare
  13. 18 United Kingdom of Great Britain and Northern Ireland 684,038 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is oilcrops oil, other — food supply in Republic of Moldova?
Oilcrops oil, other — food supply in Republic of Moldova was 27,848 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Republic of Moldova?
The highest recorded value was 32,707 million Kcal in 2016.
What is the lowest oilcrops oil, other — food supply recorded in Republic of Moldova?
The lowest recorded value was 27,848 million Kcal in 2023.
How does Republic of Moldova rank for oilcrops oil, other — food supply?
Republic of Moldova ranks 15th out of 20 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Republic of Moldova?
Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/republic-of-moldova/">Oilcrops Oil, Other — Food supply in Republic of Moldova</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.