Oilcrops Oil, Other — Food supply in Algeria

Algeria: Oilcrops Oil, Other — Food supply was 895,138 million Kcal in 2023. ▼ Falling

Latest (2023)
895,138 million Kcal
Change on year
up 28.8%
World rank
14th
of 164 countries
All-time high
912,309 million Kcal
in 2018
All-time low
554,198 million Kcal
in 2020
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Algeria, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 623.0k million Kcal2011: 851.5k million Kcal2012: 823.7k million Kcal2013: 842.3k million Kcal2014: 870.3k million Kcal2015: 890.6k million Kcal2016: 897.4k million Kcal2017: 894.6k million Kcal2018: 912.3k million Kcal2019: 667.6k million Kcal2020: 554.2k million Kcal2021: 733.1k million Kcal2022: 695.2k million Kcal2023: 895.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oilcrops oil, other — food supply in Algeria stood at 895,138 million Kcal.

Compared with earlier readings it is up 28.8% on the previous year and up 6.3% over ten years.

Over the whole period, oilcrops oil, other — food supply in Algeria peaked at 912,309 million Kcal in 2018 and was at its lowest, 554,198 million Kcal, in 2020.

Algeria ranks 14th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Algeria, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Algeria, 2010 to 2023.
Year million Kcal Change
2010 623,049 million Kcal
2011 851,450 million Kcal +36.7%
2012 823,684 million Kcal -3.3%
2013 842,269 million Kcal +2.3%
2014 870,251 million Kcal +3.3%
2015 890,628 million Kcal +2.3%
2016 897,401 million Kcal +0.8%
2017 894,562 million Kcal -0.3%
2018 912,309 million Kcal +2.0%
2019 667,606 million Kcal -26.8%
2020 554,198 million Kcal -17.0%
2021 733,109 million Kcal +32.3%
2022 695,177 million Kcal -5.2%
2023 895,138 million Kcal +28.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 827,321 million Kcal 623,049 million Kcal 912,309 million Kcal 10
2020s 719,406 million Kcal 554,198 million Kcal 895,138 million Kcal 4

Countries ranked near Algeria

  1. 11 Syrian Arab Republic 61,064 million Kcal compare
  2. 11 Australia 1.19 million million Kcal compare
  3. 12 Melanesia 50,122 million Kcal compare
  4. 12 China 1.10 million million Kcal compare
  5. 13 Poland 967,876 million Kcal compare
  6. 13 Bolivia (Plurinational State of) 44,314 million Kcal compare
  7. 14 Lao People's Democratic Republic 38,856 million Kcal compare
  8. 15 Republic of Moldova 27,848 million Kcal compare
  9. 15 China, mainland 890,004 million Kcal compare
  10. 16 Timor-Leste 7,890 million Kcal compare
  11. 16 Ukraine 852,295 million Kcal compare
  12. 17 Polynesia 6,905 million Kcal compare
  13. 17 India 817,596 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oilcrops oil, other — food supply in Algeria?
Oilcrops oil, other — food supply in Algeria was 895,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Algeria?
The highest recorded value was 912,309 million Kcal in 2018.
What is the lowest oilcrops oil, other — food supply recorded in Algeria?
The lowest recorded value was 554,198 million Kcal in 2020.
How does Algeria rank for oilcrops oil, other — food supply?
Algeria ranks 14th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Algeria?
Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/algeria/">Oilcrops Oil, Other — Food supply in Algeria</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.