Oilcrops Oil, Other — Food supply in Syrian Arab Republic

Syrian Arab Republic: Oilcrops Oil, Other — Food supply was 61,064 million Kcal in 2023. ◆ Volatile

Latest (2023)
61,064 million Kcal
Change on year
down 5.7%
World rank
11th
of 20 countries
All-time high
366,933 million Kcal
in 2010
All-time low
52,385 million Kcal
in 2020
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Syrian Arab Republic, 2010–2023

100.0k200.0k300.0k400.0k2010201620232010: 366.9k million Kcal2011: 293.9k million Kcal2012: 165.9k million Kcal2013: 257.8k million Kcal2014: 272.9k million Kcal2015: 210.8k million Kcal2016: 120.5k million Kcal2017: 61.0k million Kcal2018: 79.2k million Kcal2019: 68.3k million Kcal2020: 52.4k million Kcal2021: 81.9k million Kcal2022: 64.8k million Kcal2023: 61.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Syrian Arab Republic recorded 61,064 million Kcal for oilcrops oil, other — food supply in 2023.

The figure is down 5.7% on the previous year and down 76.3% over ten years.

Over the whole period, oilcrops oil, other — food supply in Syrian Arab Republic peaked at 366,933 million Kcal in 2010 and was at its lowest, 52,385 million Kcal, in 2020.

Syrian Arab Republic ranks 11th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in Syrian Arab Republic, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Syrian Arab Republic, 2010 to 2023.
Year million Kcal Change
2010 366,933 million Kcal
2011 293,944 million Kcal -19.9%
2012 165,856 million Kcal -43.6%
2013 257,762 million Kcal +55.4%
2014 272,882 million Kcal +5.9%
2015 210,757 million Kcal -22.8%
2016 120,513 million Kcal -42.8%
2017 61,000 million Kcal -49.4%
2018 79,241 million Kcal +29.9%
2019 68,309 million Kcal -13.8%
2020 52,385 million Kcal -23.3%
2021 81,854 million Kcal +56.3%
2022 64,774 million Kcal -20.9%
2023 61,064 million Kcal -5.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 189,720 million Kcal 61,000 million Kcal 366,933 million Kcal 10
2020s 65,020 million Kcal 52,385 million Kcal 81,854 million Kcal 4

Countries ranked near Syrian Arab Republic

  1. 8 Iran (Islamic Republic of) 307,516 million Kcal compare
  2. 8 Nigeria 1.51 million million Kcal compare
  3. 9 Spain 1.32 million million Kcal compare
  4. 9 United Republic of Tanzania 235,770 million Kcal compare
  5. 10 Democratic Republic of the Congo 85,328 million Kcal compare
  6. 10 Australia and New Zealand 1.26 million million Kcal compare
  7. 11 Australia 1.19 million million Kcal compare
  8. 12 Melanesia 50,122 million Kcal compare
  9. 12 China 1.10 million million Kcal compare
  10. 13 Poland 967,876 million Kcal compare
  11. 13 Bolivia (Plurinational State of) 44,314 million Kcal compare
  12. 14 Lao People's Democratic Republic 38,856 million Kcal compare
  13. 14 Algeria 895,138 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is oilcrops oil, other — food supply in Syrian Arab Republic?
Oilcrops oil, other — food supply in Syrian Arab Republic was 61,064 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Syrian Arab Republic?
The highest recorded value was 366,933 million Kcal in 2010.
What is the lowest oilcrops oil, other — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 52,385 million Kcal in 2020.
How does Syrian Arab Republic rank for oilcrops oil, other — food supply?
Syrian Arab Republic ranks 11th out of 20 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 76.3%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/syrian-arab-republic-2/">Oilcrops Oil, Other — Food supply in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.