Oilcrops Oil, Other — Food supply in South-Eastern Asia

South-Eastern Asia: Oilcrops Oil, Other — Food supply was 3.55 million million Kcal in 2023. ◆ Volatile

Latest (2023)
3.55 million million Kcal
Change on year
down 4.1%
Rank
16th
of 29 groups
All-time high
5.28 million million Kcal
in 2019
All-time low
1.07 million million Kcal
in 2015
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in South-Eastern Asia, 2010–2023

1.0M2.0M3.0M4.0M5.0M2010201620232010: 1.1M million Kcal2011: 1.5M million Kcal2012: 1.5M million Kcal2013: 1.4M million Kcal2014: 1.3M million Kcal2015: 1.1M million Kcal2016: 2.4M million Kcal2017: 2.5M million Kcal2018: 2.6M million Kcal2019: 5.3M million Kcal2020: 5.0M million Kcal2021: 4.4M million Kcal2022: 3.7M million Kcal2023: 3.5M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oilcrops oil, other — food supply in South-Eastern Asia is 3.55 million million Kcal, measured in 2023.

Compared with earlier readings it is down 4.1% on the previous year and up 154.8% over ten years.

Over the whole period, oilcrops oil, other — food supply in South-Eastern Asia peaked at 5.28 million million Kcal in 2019 and was at its lowest, 1.07 million million Kcal, in 2015.

That places South-Eastern Asia 16th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in South-Eastern Asia, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in South-Eastern Asia, 2010 to 2023.
Year million Kcal Change
2010 1.13 million million Kcal
2011 1.49 million million Kcal +31.5%
2012 1.48 million million Kcal -0.4%
2013 1.39 million million Kcal -6.1%
2014 1.26 million million Kcal -9.5%
2015 1.07 million million Kcal -15.1%
2016 2.44 million million Kcal +127.8%
2017 2.48 million million Kcal +1.5%
2018 2.56 million million Kcal +3.5%
2019 5.28 million million Kcal +106.2%
2020 5.00 million million Kcal -5.3%
2021 4.38 million million Kcal -12.4%
2022 3.70 million million Kcal -15.5%
2023 3.55 million million Kcal -4.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.06 million million Kcal 1.07 million million Kcal 5.28 million million Kcal 10
2020s 4.16 million million Kcal 3.55 million million Kcal 5.00 million million Kcal 4

Countries ranked near South-Eastern Asia

  1. 13 Poland 967,876 million Kcal compare
  2. 13 Bolivia (Plurinational State of) 44,314 million Kcal compare
  3. 14 Lao People's Democratic Republic 38,856 million Kcal compare
  4. 14 Algeria 895,138 million Kcal compare
  5. 15 Republic of Moldova 27,848 million Kcal compare
  6. 15 China, mainland 890,004 million Kcal compare
  7. 16 Timor-Leste 7,890 million Kcal compare
  8. 16 Ukraine 852,295 million Kcal compare
  9. 17 Polynesia 6,905 million Kcal compare
  10. 17 India 817,596 million Kcal compare
  11. 18 Democratic People's Republic of Korea 4,916 million Kcal compare
  12. 18 United Kingdom of Great Britain and Northern Ireland 684,038 million Kcal compare
  13. 19 Micronesia 2,392 million Kcal compare
  14. 19 Kazakhstan 669,974 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is oilcrops oil, other — food supply in South-Eastern Asia?
Oilcrops oil, other — food supply in South-Eastern Asia was 3.55 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in South-Eastern Asia?
The highest recorded value was 5.28 million million Kcal in 2019.
What is the lowest oilcrops oil, other — food supply recorded in South-Eastern Asia?
The lowest recorded value was 1.07 million million Kcal in 2015.
How does South-Eastern Asia rank for oilcrops oil, other — food supply?
South-Eastern Asia ranks 16th out of 29 groups with data for 2023.
Is oilcrops oil, other — food supply rising or falling in South-Eastern Asia?
Over the last ten years it is up 154.8%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/south-eastern-asia/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.