Oilcrops Oil, Other — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops Oil, Other — Food supply was 4,916 million Kcal in 2018. ◆ Volatile
Oilcrops Oil, Other — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, oilcrops oil, other — food supply in Democratic People's Republic of Korea stood at 4,916 million Kcal.
Compared with earlier readings it is up 1.6% on the previous year and down 63.3% over ten years.
Over the whole period, oilcrops oil, other — food supply in Democratic People's Republic of Korea peaked at 13,410 million Kcal in 2010 and was at its lowest, 2,160 million Kcal, in 2013.
Democratic People's Republic of Korea ranks 170th of 194 countries on this measure, in the bottom quarter.
Oilcrops Oil, Other — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,410 million Kcal | — |
| 2011 | 2,610 million Kcal | -80.5% |
| 2012 | 2,700 million Kcal | +3.4% |
| 2013 | 2,160 million Kcal | -20.0% |
| 2014 | 3,135 million Kcal | +45.2% |
| 2015 | 3,839 million Kcal | +22.4% |
| 2016 | 8,400 million Kcal | +118.8% |
| 2017 | 4,837 million Kcal | -42.4% |
| 2018 | 4,916 million Kcal | +1.6% |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Democratic People's Republic of Korea?
- Oilcrops oil, other — food supply in Democratic People's Republic of Korea was 4,916 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 13,410 million Kcal in 2010.
- What is the lowest oilcrops oil, other — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 2,160 million Kcal in 2013.
- How does Democratic People's Republic of Korea rank for oilcrops oil, other — food supply?
- Democratic People's Republic of Korea ranks 170th out of 194 countries with data for 2018.
- Is oilcrops oil, other — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 63.3%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.