Republic of Moldova vs Timor-Leste: Oilcrops Oil, Other — Food supply
Oilcrops Oil, Other — Food supply over time
- Republic of Moldova
- Timor-Leste
How they compare
Republic of Moldova currently reports 27,848 million Kcal against 7,890 million Kcal in Timor-Leste, a difference of 19,958 million Kcal.
That makes Republic of Moldova's figure about 3.5 times Timor-Leste's.
Across all 14 years both countries report, Republic of Moldova has been ahead every year.
Republic of Moldova ranks 15th and Timor-Leste ranks 16th of 20 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,521 million Kcal | 5,605 million Kcal | 24,915 million Kcal | Republic of Moldova |
| 2020s | 29,718 million Kcal | 8,291 million Kcal | 21,427 million Kcal | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops oil, other — food supply, Republic of Moldova or Timor-Leste?
- Republic of Moldova, at 27,848 million Kcal against 7,890 million Kcal in Timor-Leste as of 2023.
- What is the difference in oilcrops oil, other — food supply between Republic of Moldova and Timor-Leste?
- 19,958 million Kcal, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Moldova and Timor-Leste rank globally for oilcrops oil, other — food supply?
- Republic of Moldova ranks 15th and Timor-Leste ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops Oil, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.