Oilcrops Oil, Other — Food supply in Romania
Romania: Oilcrops Oil, Other — Food supply was 450,212 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Romania stood at 450,212 million Kcal.
The figure is up 1.3% on the previous year and up 17.2% over ten years.
Over the whole period, oilcrops oil, other — food supply in Romania peaked at 598,015 million Kcal in 2020 and was at its lowest, 345,628 million Kcal, in 2018.
That places Romania 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 385,309 million Kcal | — |
| 2011 | 384,090 million Kcal | -0.3% |
| 2012 | 382,933 million Kcal | -0.3% |
| 2013 | 384,216 million Kcal | +0.3% |
| 2014 | 385,152 million Kcal | +0.2% |
| 2015 | 386,347 million Kcal | +0.3% |
| 2016 | 387,872 million Kcal | +0.4% |
| 2017 | 390,680 million Kcal | +0.7% |
| 2018 | 345,628 million Kcal | -11.5% |
| 2019 | 472,246 million Kcal | +36.6% |
| 2020 | 598,015 million Kcal | +26.6% |
| 2021 | 471,732 million Kcal | -21.1% |
| 2022 | 444,410 million Kcal | -5.8% |
| 2023 | 450,212 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 390,447 million Kcal | 345,628 million Kcal | 472,246 million Kcal | 10 |
| 2020s | 491,092 million Kcal | 444,410 million Kcal | 598,015 million Kcal | 4 |
Countries ranked near Romania
- 29 Cabo Verde 13,513 million Kcal compare
- 29 Czechia 472,334 million Kcal compare
- 30 Azerbaijan 460,553 million Kcal compare
- 31 Republic of Korea 459,322 million Kcal compare
- 33 Egypt 442,052 million Kcal compare
- 34 Mexico 411,544 million Kcal compare
- 35 Peru 390,020 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Romania?
- Oilcrops oil, other — food supply in Romania was 450,212 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Romania?
- The highest recorded value was 598,015 million Kcal in 2020.
- What is the lowest oilcrops oil, other — food supply recorded in Romania?
- The lowest recorded value was 345,628 million Kcal in 2018.
- How does Romania rank for oilcrops oil, other — food supply?
- Romania ranks 32nd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Romania?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.