Oilcrops — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops — Losses was 14,400 t in 2013. ▲ Rising
Oilcrops — Losses in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — losses in Democratic People's Republic of Korea stood at 14,400 t.
The figure is down 2.5% on the previous year and down 9.1% over ten years.
Over the whole period, oilcrops — losses in Democratic People's Republic of Korea peaked at 22,244 t in 1989 and was at its lowest, 6,800 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Losses in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,800 t | — |
| 1962 | 7,000 t | +2.9% |
| 1963 | 7,200 t | +2.9% |
| 1964 | 7,600 t | +5.6% |
| 1965 | 8,000 t | +5.3% |
| 1966 | 8,400 t | +5.0% |
| 1967 | 9,000 t | +7.1% |
| 1968 | 9,600 t | +6.7% |
| 1969 | 9,800 t | +2.1% |
| 1970 | 10,200 t | +4.1% |
| 1971 | 10,600 t | +3.9% |
| 1972 | 10,520 t | -0.8% |
| 1973 | 10,800 t | +2.7% |
| 1974 | 11,200 t | +3.7% |
| 1975 | 11,600 t | +3.6% |
| 1976 | 12,000 t | +3.4% |
| 1977 | 12,400 t | +3.3% |
| 1978 | 13,720 t | +10.6% |
| 1979 | 13,720 t | +0.0% |
| 1980 | 14,160 t | +3.2% |
| 1981 | 14,000 t | -1.1% |
| 1982 | 14,428 t | +3.1% |
| 1983 | 15,348 t | +6.4% |
| 1984 | 18,240 t | +18.8% |
| 1985 | 18,320 t | +0.4% |
| 1986 | 20,000 t | +9.2% |
| 1987 | 21,120 t | +5.6% |
| 1988 | 21,192 t | +0.3% |
| 1989 | 22,244 t | +5.0% |
| 1990 | 20,852 t | -6.3% |
| 1991 | 19,136 t | -8.2% |
| 1992 | 17,848 t | -6.7% |
| 1993 | 17,304 t | -3.0% |
| 1994 | 17,256 t | -0.3% |
| 1995 | 17,252 t | -0.0% |
| 1996 | 17,624 t | +2.2% |
| 1997 | 18,142 t | +2.9% |
| 1998 | 13,988 t | -22.9% |
| 1999 | 13,940 t | -0.3% |
| 2000 | 16,132 t | +15.7% |
| 2001 | 13,884 t | -13.9% |
| 2002 | 17,588 t | +26.7% |
| 2003 | 15,840 t | -9.9% |
| 2004 | 17,804 t | +12.4% |
| 2005 | 15,448 t | -13.2% |
| 2006 | 15,215 t | -1.5% |
| 2007 | 15,533 t | +2.1% |
| 2008 | 15,700 t | +1.1% |
| 2009 | 15,244 t | -2.9% |
| 2010 | 15,024 t | -1.4% |
| 2011 | 15,056 t | +0.2% |
| 2012 | 14,768 t | -1.9% |
| 2013 | 14,400 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,156 t | 6,800 t | 9,800 t | 9 |
| 1970s | 11,676 t | 10,200 t | 13,720 t | 10 |
| 1980s | 17,905 t | 14,000 t | 22,244 t | 10 |
| 1990s | 17,334 t | 13,940 t | 20,852 t | 10 |
| 2000s | 15,839 t | 13,884 t | 17,804 t | 10 |
| 2010s | 14,812 t | 14,400 t | 15,056 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 5 Canada 595,322 t compare
- 5 Viet Nam 41,212 t compare
- 6 Russian Federation 577,318 t compare
- 6 Melanesia 30,910 t compare
- 7 Argentina 537,795 t compare
- 7 Iran (Islamic Republic of) 20,072 t compare
- 8 Nigeria 325,798 t compare
- 9 Brazil 294,754 t compare
- 9 Venezuela (Bolivarian Republic of) 14,043 t compare
- 10 Ukraine 276,120 t compare
- 10 Polynesia 8,875 t compare
- 11 Republic of Moldova 7,200 t compare
- 11 USSR 245,275 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — losses in Democratic People's Republic of Korea?
- Oilcrops — losses in Democratic People's Republic of Korea was 14,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 22,244 t in 1989.
- What is the lowest oilcrops — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 6,800 t in 1961.
- How does Democratic People's Republic of Korea rank for oilcrops — losses?
- Democratic People's Republic of Korea ranks 8th out of 14 countries with data for 2013.
- Is oilcrops — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.