Oilcrops — Losses in Viet Nam
Viet Nam: Oilcrops — Losses was 41,212 t in 2013. ◆ Volatile
Oilcrops — Losses in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 41,212 t for oilcrops — losses in 2013.
That represents a change of down 3.8% on the previous year and up 75.0% over ten years.
Over the whole period, oilcrops — losses in Viet Nam peaked at 55,401 t in 2011 and was at its lowest, 2,696 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Losses in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,696 t | — |
| 1962 | 2,972 t | +10.2% |
| 1963 | 2,901 t | -2.4% |
| 1964 | 3,349 t | +15.4% |
| 1965 | 3,454 t | +3.1% |
| 1966 | 3,208 t | -7.1% |
| 1967 | 3,349 t | +4.4% |
| 1968 | 3,194 t | -4.6% |
| 1969 | 3,356 t | +5.1% |
| 1970 | 3,124 t | -6.9% |
| 1971 | 3,566 t | +14.1% |
| 1972 | 3,459 t | -3.0% |
| 1973 | 3,595 t | +3.9% |
| 1974 | 3,557 t | -1.1% |
| 1975 | 2,791 t | -21.5% |
| 1976 | 4,191 t | +50.2% |
| 1977 | 4,009 t | -4.4% |
| 1978 | 3,897 t | -2.8% |
| 1979 | 3,570 t | -8.4% |
| 1980 | 4,504 t | +26.2% |
| 1981 | 5,689 t | +26.3% |
| 1982 | 6,869 t | +20.7% |
| 1983 | 6,705 t | -2.4% |
| 1984 | 8,330 t | +24.2% |
| 1985 | 9,975 t | +19.7% |
| 1986 | 10,369 t | +4.0% |
| 1987 | 11,234 t | +8.3% |
| 1988 | 11,037 t | -1.8% |
| 1989 | 10,317 t | -6.5% |
| 1990 | 10,546 t | +2.2% |
| 1991 | 11,541 t | +9.4% |
| 1992 | 11,433 t | -0.9% |
| 1993 | 13,564 t | +18.6% |
| 1994 | 15,706 t | +15.8% |
| 1995 | 17,251 t | +9.8% |
| 1996 | 17,338 t | +0.5% |
| 1997 | 16,687 t | -3.8% |
| 1998 | 18,970 t | +13.7% |
| 1999 | 16,471 t | -13.2% |
| 2000 | 17,824 t | +8.2% |
| 2001 | 19,641 t | +10.2% |
| 2002 | 22,738 t | +15.8% |
| 2003 | 23,553 t | +3.6% |
| 2004 | 25,142 t | +6.7% |
| 2005 | 27,758 t | +10.4% |
| 2006 | 26,700 t | -3.8% |
| 2007 | 29,332 t | +9.9% |
| 2008 | 31,351 t | +6.9% |
| 2009 | 30,788 t | -1.8% |
| 2010 | 34,748 t | +12.9% |
| 2011 | 55,401 t | +59.4% |
| 2012 | 42,832 t | -22.7% |
| 2013 | 41,212 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,164 t | 2,696 t | 3,454 t | 9 |
| 1970s | 3,576 t | 2,791 t | 4,191 t | 10 |
| 1980s | 8,503 t | 4,504 t | 11,234 t | 10 |
| 1990s | 14,951 t | 10,546 t | 18,970 t | 10 |
| 2000s | 25,483 t | 17,824 t | 31,351 t | 10 |
| 2010s | 43,548 t | 34,748 t | 55,401 t | 4 |
Countries ranked near Viet Nam
- 2 Indonesia 2.03 million t compare
- 3 India 1.99 million t compare
- 4 Paraguay 719,291 t compare
- 4 United Republic of Tanzania 136,651 t compare
- 5 Canada 595,322 t compare
- 6 Russian Federation 577,318 t compare
- 6 Melanesia 30,910 t compare
- 7 Argentina 537,795 t compare
- 7 Iran (Islamic Republic of) 20,072 t compare
- 8 Democratic People's Republic of Korea 14,400 t compare
- 8 Nigeria 325,798 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — losses in Viet Nam?
- Oilcrops — losses in Viet Nam was 41,212 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Viet Nam?
- The highest recorded value was 55,401 t in 2011.
- What is the lowest oilcrops — losses recorded in Viet Nam?
- The lowest recorded value was 2,696 t in 1961.
- How does Viet Nam rank for oilcrops — losses?
- Viet Nam ranks 5th out of 14 countries with data for 2013.
- Is oilcrops — losses rising or falling in Viet Nam?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.