Oilcrops — Losses in Melanesia
Melanesia: Oilcrops — Losses was 30,910 t in 2013. ▲ Rising
Oilcrops — Losses in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — losses in Melanesia stood at 30,910 t. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 133.4% over ten years.
Over the whole period, oilcrops — losses in Melanesia peaked at 30,910 t in 2013 and was at its lowest, 9,329 t, in 1972.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Losses in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,445 t | — |
| 1962 | 13,150 t | -2.2% |
| 1963 | 14,845 t | +12.9% |
| 1964 | 15,661 t | +5.5% |
| 1965 | 12,242 t | -21.8% |
| 1966 | 14,326 t | +17.0% |
| 1967 | 17,148 t | +19.7% |
| 1968 | 14,428 t | -15.9% |
| 1969 | 15,591 t | +8.1% |
| 1970 | 13,909 t | -10.8% |
| 1971 | 15,258 t | +9.7% |
| 1972 | 9,329 t | -38.9% |
| 1973 | 11,258 t | +20.7% |
| 1974 | 16,050 t | +42.6% |
| 1975 | 15,190 t | -5.4% |
| 1976 | 16,138 t | +6.2% |
| 1977 | 19,400 t | +20.2% |
| 1978 | 20,399 t | +5.1% |
| 1979 | 20,028 t | -1.8% |
| 1980 | 15,860 t | -20.8% |
| 1981 | 20,707 t | +30.6% |
| 1982 | 16,823 t | -18.8% |
| 1983 | 18,028 t | +7.2% |
| 1984 | 21,446 t | +19.0% |
| 1985 | 18,356 t | -14.4% |
| 1986 | 19,753 t | +7.6% |
| 1987 | 19,056 t | -3.5% |
| 1988 | 17,083 t | -10.4% |
| 1989 | 13,541 t | -20.7% |
| 1990 | 20,461 t | +51.1% |
| 1991 | 15,027 t | -26.6% |
| 1992 | 14,558 t | -3.1% |
| 1993 | 14,742 t | +1.3% |
| 1994 | 14,605 t | -0.9% |
| 1995 | 15,517 t | +6.2% |
| 1996 | 16,518 t | +6.5% |
| 1997 | 20,895 t | +26.5% |
| 1998 | 21,935 t | +5.0% |
| 1999 | 15,789 t | -28.0% |
| 2000 | 14,397 t | -8.8% |
| 2001 | 15,312 t | +6.4% |
| 2002 | 12,967 t | -15.3% |
| 2003 | 13,245 t | +2.1% |
| 2004 | 14,929 t | +12.7% |
| 2005 | 13,968 t | -6.4% |
| 2006 | 13,615 t | -2.5% |
| 2007 | 14,571 t | +7.0% |
| 2008 | 14,563 t | -0.1% |
| 2009 | 14,570 t | +0.0% |
| 2010 | 21,822 t | +49.8% |
| 2011 | 20,810 t | -4.6% |
| 2012 | 29,527 t | +41.9% |
| 2013 | 30,910 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,537 t | 12,242 t | 17,148 t | 9 |
| 1970s | 15,696 t | 9,329 t | 20,399 t | 10 |
| 1980s | 18,065 t | 13,541 t | 21,446 t | 10 |
| 1990s | 17,005 t | 14,558 t | 21,935 t | 10 |
| 2000s | 14,214 t | 12,967 t | 15,312 t | 10 |
| 2010s | 25,767 t | 20,810 t | 30,910 t | 4 |
Countries ranked near Melanesia
- 3 India 1.99 million t compare
- 4 Paraguay 719,291 t compare
- 4 United Republic of Tanzania 136,651 t compare
- 5 Canada 595,322 t compare
- 5 Viet Nam 41,212 t compare
- 6 Russian Federation 577,318 t compare
- 7 Argentina 537,795 t compare
- 7 Iran (Islamic Republic of) 20,072 t compare
- 8 Democratic People's Republic of Korea 14,400 t compare
- 8 Nigeria 325,798 t compare
- 9 Brazil 294,754 t compare
- 9 Venezuela (Bolivarian Republic of) 14,043 t compare
More agriculture & rural data for Melanesia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 8.13 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — losses in Melanesia?
- Oilcrops — losses in Melanesia was 30,910 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Melanesia?
- The highest recorded value was 30,910 t in 2013.
- What is the lowest oilcrops — losses recorded in Melanesia?
- The lowest recorded value was 9,329 t in 1972.
- How does Melanesia rank for oilcrops — losses?
- Melanesia ranks 6th out of 14 countries with data for 2013.
- Is oilcrops — losses rising or falling in Melanesia?
- Over the last ten years it is up 133.4%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.