Oilcrops — Food in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Oilcrops — Food was 5,700 1000 t in 2023. ▲ Rising

Latest (2023)
5,700 1000 t
Change on year
down 7.2%
Rank
8th
of 29 groups
All-time high
6,142 1000 t
in 2022
All-time low
4,288 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023

02.0k4.0k6.0k2010201620232010: 4.3k 1000 t2011: 4.6k 1000 t2012: 4.7k 1000 t2013: 4.9k 1000 t2014: 4.8k 1000 t2015: 4.8k 1000 t2016: 4.8k 1000 t2017: 5.0k 1000 t2018: 5.0k 1000 t2019: 5.3k 1000 t2020: 5.8k 1000 t2021: 5.5k 1000 t2022: 6.1k 1000 t2023: 5.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — food in Low Income Food Deficit Countries (LIFDCs) is 5,700 1000 t, measured in 2023.

The figure is down 7.2% on the previous year and up 17.5% over ten years.

Over the whole period, oilcrops — food in Low Income Food Deficit Countries (LIFDCs) peaked at 6,142 1000 t in 2022 and was at its lowest, 4,288 1000 t, in 2010.

Low Income Food Deficit Countries (LIFDCs) ranks 8th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops — Food in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Oilcrops — Food in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 4,288 1000 t
2011 4,556 1000 t +6.2%
2012 4,714 1000 t +3.5%
2013 4,853 1000 t +2.9%
2014 4,786 1000 t -1.4%
2015 4,775 1000 t -0.2%
2016 4,837 1000 t +1.3%
2017 5,008 1000 t +3.5%
2018 4,999 1000 t -0.2%
2019 5,286 1000 t +5.7%
2020 5,815 1000 t +10.0%
2021 5,508 1000 t -5.3%
2022 6,142 1000 t +11.5%
2023 5,700 1000 t -7.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,810 1000 t 4,288 1000 t 5,286 1000 t 10
2020s 5,791 1000 t 5,508 1000 t 6,142 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 5 Viet Nam 1,215 1000 t compare
  2. 5 Brazil 3,161 1000 t compare
  3. 6 Nigeria 2,840 1000 t compare
  4. 6 Melanesia 812 1000 t compare
  5. 7 Myanmar 1,677 1000 t compare
  6. 7 United Republic of Tanzania 660 1000 t compare
  7. 8 Türkiye 650 1000 t compare
  8. 8 Sri Lanka 1,135 1000 t compare
  9. 9 Democratic Republic of the Congo 414 1000 t compare
  10. 9 Philippines 1,087 1000 t compare
  11. 10 Iran (Islamic Republic of) 195 1000 t compare
  12. 10 Republic of Korea 781 1000 t compare
  13. 11 Syrian Arab Republic 111 1000 t compare
  14. 11 France 679 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is oilcrops — food in Low Income Food Deficit Countries (LIFDCs)?
Oilcrops — food in Low Income Food Deficit Countries (LIFDCs) was 5,700 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 6,142 1000 t in 2022.
What is the lowest oilcrops — food recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 4,288 1000 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for oilcrops — food?
Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2023.
Is oilcrops — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.

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Oilcrops — Food in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-food/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Oilcrops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.