Oilcrops — Food in Türkiye

Türkiye: Oilcrops — Food was 650 1000 t in 2023. ▲ Rising

Latest (2023)
650 1000 t
Change on year
down 57.6%
Rank
21st
of 39 regions
All-time high
1,532 1000 t
in 2022
All-time low
389 1000 t
in 2020
Years of data
14
2010–2023

Oilcrops — Food in Türkiye, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 469 1000 t2011: 590 1000 t2012: 605 1000 t2013: 594 1000 t2014: 612 1000 t2015: 671 1000 t2016: 692 1000 t2017: 671 1000 t2018: 451 1000 t2019: 628 1000 t2020: 389 1000 t2021: 806 1000 t2022: 1.5k 1000 t2023: 650 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — food in Türkiye is 650 1000 t, measured in 2023.

Compared with earlier readings it is down 57.6% on the previous year and up 9.4% over ten years.

Over the whole period, oilcrops — food in Türkiye peaked at 1,532 1000 t in 2022 and was at its lowest, 389 1000 t, in 2020.

That places Türkiye 21st out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 598.3 1000 t 451 1000 t 692 1000 t 10
2020s 844.25 1000 t 389 1000 t 1,532 1000 t 4

Countries ranked near Türkiye

  1. 19 Saudi Arabia 444 1000 t compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 441 1000 t compare
  3. 21 Russian Federation 431 1000 t compare
  4. 22 Canada 430 1000 t compare
  5. 23 Bangladesh 419 1000 t compare
  6. 24 Germany 398 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is oilcrops — food in Türkiye?
Oilcrops — food in Türkiye was 650 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food recorded in Türkiye?
The highest recorded value was 1,532 1000 t in 2022.
What is the lowest oilcrops — food recorded in Türkiye?
The lowest recorded value was 389 1000 t in 2020.
How does Türkiye rank for oilcrops — food?
Türkiye ranks 21st out of 39 regions with data for 2023.
Is oilcrops — food rising or falling in Türkiye?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops — Food in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food/turkiye-2/

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About this data

Indicator
Oilcrops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.