Oilcrops — Food in Melanesia
Melanesia: Oilcrops — Food was 812 1000 t in 2023. ▬ Flat
Oilcrops — Food in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 812 1000 t for oilcrops — food in 2023.
That represents a change of up 14.9% on the previous year and down 2.6% over ten years.
Over the whole period, oilcrops — food in Melanesia peaked at 857 1000 t in 2014 and was at its lowest, 644 1000 t, in 2018.
That places Melanesia 13th out of 194 countries with data for 2023, putting it in the top 10%.
Oilcrops — Food in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 712 1000 t | — |
| 2011 | 649 1000 t | -8.8% |
| 2012 | 796 1000 t | +22.7% |
| 2013 | 834 1000 t | +4.8% |
| 2014 | 857 1000 t | +2.8% |
| 2015 | 744 1000 t | -13.2% |
| 2016 | 735 1000 t | -1.2% |
| 2017 | 662 1000 t | -9.9% |
| 2018 | 644 1000 t | -2.7% |
| 2019 | 813 1000 t | +26.2% |
| 2020 | 727 1000 t | -10.6% |
| 2021 | 717 1000 t | -1.4% |
| 2022 | 707 1000 t | -1.4% |
| 2023 | 812 1000 t | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 744.6 1000 t | 644 1000 t | 857 1000 t | 10 |
| 2020s | 740.75 1000 t | 707 1000 t | 812 1000 t | 4 |
Countries ranked near Melanesia
- 11 Sri Lanka 1,135 1000 t compare
- 12 Philippines 1,087 1000 t compare
- 14 Republic of Korea 781 1000 t compare
- 15 France 679 1000 t compare
- 16 Papua New Guinea 665 1000 t compare
More agriculture & rural data for Melanesia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food in Melanesia?
- Oilcrops — food in Melanesia was 812 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Melanesia?
- The highest recorded value was 857 1000 t in 2014.
- What is the lowest oilcrops — food recorded in Melanesia?
- The lowest recorded value was 644 1000 t in 2018.
- How does Melanesia rank for oilcrops — food?
- Melanesia ranks 13th out of 194 countries with data for 2023.
- Is oilcrops — food rising or falling in Melanesia?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.