Oilcrops — Food in Viet Nam

Viet Nam: Oilcrops — Food was 1,215 1000 t in 2023. ▲ Rising

Latest (2023)
1,215 1000 t
Change on year
down 4.3%
Rank
15th
of 39 regions
All-time high
1,269 1000 t
in 2022
All-time low
699 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops — Food in Viet Nam, 2010–2023

05001.0k1.5k2010201620232010: 816 1000 t2011: 789 1000 t2012: 1.0k 1000 t2013: 893 1000 t2014: 875 1000 t2015: 699 1000 t2016: 813 1000 t2017: 901 1000 t2018: 858 1000 t2019: 1.1k 1000 t2020: 980 1000 t2021: 910 1000 t2022: 1.3k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — food in Viet Nam stood at 1,215 1000 t.

The figure is down 4.3% on the previous year and up 36.1% over ten years.

Over the whole period, oilcrops — food in Viet Nam peaked at 1,269 1000 t in 2022 and was at its lowest, 699 1000 t, in 2015.

That places Viet Nam 15th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 871 1000 t 699 1000 t 1,051 1000 t 10
2020s 1,094 1000 t 910 1000 t 1,269 1000 t 4

Countries ranked near Viet Nam

  1. 12 Papua New Guinea 665 1000 t compare
  2. 13 Ghana 626 1000 t compare
  3. 14 Malaysia 480 1000 t compare
  4. 15 Niger 476 1000 t compare
  5. 16 Dominican Republic 457 1000 t compare
  6. 17 Burkina Faso 445 1000 t compare
  7. 17 Egypt, Arab Republic of 445 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oilcrops — food in Viet Nam?
Oilcrops — food in Viet Nam was 1,215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food recorded in Viet Nam?
The highest recorded value was 1,269 1000 t in 2022.
What is the lowest oilcrops — food recorded in Viet Nam?
The lowest recorded value was 699 1000 t in 2015.
How does Viet Nam rank for oilcrops — food?
Viet Nam ranks 15th out of 39 regions with data for 2023.
Is oilcrops — food rising or falling in Viet Nam?
Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.

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Oilcrops — Food in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food/viet-nam-2/

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About this data

Indicator
Oilcrops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.