Oilcrops — Food in Republic of Korea
Republic of Korea: Oilcrops — Food was 781 1000 t in 2023. ▲ Rising
Oilcrops — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 781 1000 t for oilcrops — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 34.9% on the previous year and up 33.3% over ten years.
Over the whole period, oilcrops — food in Republic of Korea peaked at 781 1000 t in 2023 and was at its lowest, 514 1000 t, in 2015.
That places Republic of Korea 10th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 538 1000 t | — |
| 2011 | 593 1000 t | +10.2% |
| 2012 | 605 1000 t | +2.0% |
| 2013 | 586 1000 t | -3.1% |
| 2014 | 654 1000 t | +11.6% |
| 2015 | 514 1000 t | -21.4% |
| 2016 | 619 1000 t | +20.4% |
| 2017 | 638 1000 t | +3.1% |
| 2018 | 529 1000 t | -17.1% |
| 2019 | 590 1000 t | +11.5% |
| 2020 | 569 1000 t | -3.6% |
| 2021 | 598 1000 t | +5.1% |
| 2022 | 579 1000 t | -3.2% |
| 2023 | 781 1000 t | +34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 586.6 1000 t | 514 1000 t | 654 1000 t | 10 |
| 2020s | 631.75 1000 t | 569 1000 t | 781 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food in Republic of Korea?
- Oilcrops — food in Republic of Korea was 781 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Republic of Korea?
- The highest recorded value was 781 1000 t in 2023.
- What is the lowest oilcrops — food recorded in Republic of Korea?
- The lowest recorded value was 514 1000 t in 2015.
- How does Republic of Korea rank for oilcrops — food?
- Republic of Korea ranks 10th out of 164 countries with data for 2023.
- Is oilcrops — food rising or falling in Republic of Korea?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.