Oilcrops — Food in Iran (Islamic Republic of)
Iran (Islamic Republic of): Oilcrops — Food was 195 1000 t in 2023. ▲ Rising
Oilcrops — Food in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — food in Iran (Islamic Republic of) stood at 195 1000 t.
That represents a change of down 6.7% on the previous year and up 8.9% over ten years.
Over the whole period, oilcrops — food in Iran (Islamic Republic of) peaked at 209 1000 t in 2022 and was at its lowest, 89 1000 t, in 2014.
Iran (Islamic Republic of) ranks 10th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 140 1000 t | -11.4% |
| 2012 | 168 1000 t | +20.0% |
| 2013 | 179 1000 t | +6.5% |
| 2014 | 89 1000 t | -50.3% |
| 2015 | 121 1000 t | +36.0% |
| 2016 | 137 1000 t | +13.2% |
| 2017 | 142 1000 t | +3.6% |
| 2018 | 138 1000 t | -2.8% |
| 2019 | 171 1000 t | +23.9% |
| 2020 | 166 1000 t | -2.9% |
| 2021 | 181 1000 t | +9.0% |
| 2022 | 209 1000 t | +15.5% |
| 2023 | 195 1000 t | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.3 1000 t | 89 1000 t | 179 1000 t | 10 |
| 2020s | 187.75 1000 t | 166 1000 t | 209 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 7 Myanmar 1,677 1000 t compare
- 8 Sri Lanka 1,135 1000 t compare
- 9 Philippines 1,087 1000 t compare
- 10 Republic of Korea 781 1000 t compare
- 11 France 679 1000 t compare
- 12 Papua New Guinea 665 1000 t compare
- 13 Ghana 626 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
Frequently asked questions
- What is oilcrops — food in Iran (Islamic Republic of)?
- Oilcrops — food in Iran (Islamic Republic of) was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Iran (Islamic Republic of)?
- The highest recorded value was 209 1000 t in 2022.
- What is the lowest oilcrops — food recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 89 1000 t in 2014.
- How does Iran (Islamic Republic of) rank for oilcrops — food?
- Iran (Islamic Republic of) ranks 10th out of 20 regions with data for 2023.
- Is oilcrops — food rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.