Oilcrops — Food supply quantity in Yugoslav SFR
Yugoslav SFR: Oilcrops — Food supply quantity was 9,156 t in 1991. ▲ Rising
Oilcrops — Food supply quantity in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — food supply quantity in Yugoslav SFR is 9,156 t, measured in 1991.
Compared with earlier readings it is down 31.7% on the previous year and down 8.1% over ten years.
Over the whole period, oilcrops — food supply quantity in Yugoslav SFR peaked at 13,396 t in 1990 and was at its lowest, 2,562 t, in 1985.
Yugoslav SFR ranks 127th of 169 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Oilcrops — Food supply quantity in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,760 t | — |
| 1962 | 4,730 t | -39.0% |
| 1963 | 9,535 t | +101.6% |
| 1964 | 2,902 t | -69.6% |
| 1965 | 3,488 t | +20.2% |
| 1966 | 7,627 t | +118.7% |
| 1967 | 8,278 t | +8.5% |
| 1968 | 3,798 t | -54.1% |
| 1969 | 3,007 t | -20.8% |
| 1970 | 3,615 t | +20.2% |
| 1971 | 4,427 t | +22.5% |
| 1972 | 4,296 t | -3.0% |
| 1973 | 5,070 t | +18.0% |
| 1974 | 5,266 t | +3.9% |
| 1975 | 8,186 t | +55.5% |
| 1976 | 6,434 t | -21.4% |
| 1977 | 7,532 t | +17.1% |
| 1978 | 7,465 t | -0.9% |
| 1979 | 5,664 t | -24.1% |
| 1980 | 6,749 t | +19.2% |
| 1981 | 9,966 t | +47.7% |
| 1982 | 5,457 t | -45.2% |
| 1983 | 10,210 t | +87.1% |
| 1984 | 12,333 t | +20.8% |
| 1985 | 2,562 t | -79.2% |
| 1986 | 3,176 t | +24.0% |
| 1987 | 7,507 t | +136.4% |
| 1988 | 4,681 t | -37.6% |
| 1989 | 7,644 t | +63.3% |
| 1990 | 13,396 t | +75.2% |
| 1991 | 9,156 t | -31.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,681 t | 2,902 t | 9,535 t | 9 |
| 1970s | 5,796 t | 3,615 t | 8,186 t | 10 |
| 1980s | 7,028 t | 2,562 t | 12,333 t | 10 |
| 1990s | 11,276 t | 9,156 t | 13,396 t | 2 |
Countries ranked near Yugoslav SFR
- 124 Finland 11,266 t compare
- 125 Gambia 11,150 t compare
- 126 Norway 10,951 t compare
- 128 Serbia and Montenegro 9,059 t
- 129 Bosnia and Herzegovina 8,630 t
- 130 Slovenia 7,359 t
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Tomatoes — Production 478,087 t (1991)
Frequently asked questions
- What is oilcrops — food supply quantity in Yugoslav SFR?
- Oilcrops — food supply quantity in Yugoslav SFR was 9,156 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Yugoslav SFR?
- The highest recorded value was 13,396 t in 1990.
- What is the lowest oilcrops — food supply quantity recorded in Yugoslav SFR?
- The lowest recorded value was 2,562 t in 1985.
- How does Yugoslav SFR rank for oilcrops — food supply quantity?
- Yugoslav SFR ranks 127th out of 169 countries with data for 1991.
- Is oilcrops — food supply quantity rising or falling in Yugoslav SFR?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.