Oilcrops — Food supply quantity in Serbia and Montenegro
Serbia and Montenegro: Oilcrops — Food supply quantity was 9,059 t in 2005. ◆ Volatile
Oilcrops — Food supply quantity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — food supply quantity in Serbia and Montenegro is 9,059 t, measured in 2005.
The figure is up 56.7% on the previous year and down 37.9% over ten years.
Over the whole period, oilcrops — food supply quantity in Serbia and Montenegro peaked at 14,579 t in 1995 and was at its lowest, 397 t, in 1993.
Serbia and Montenegro ranks 128th of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Food supply quantity in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 546 t | — |
| 1993 | 397 t | -27.3% |
| 1994 | 807 t | +103.3% |
| 1995 | 14,579 t | +1706.6% |
| 1996 | 1,679 t | -88.5% |
| 1997 | 2,532 t | +50.8% |
| 1998 | 2,951 t | +16.5% |
| 1999 | 11,503 t | +289.8% |
| 2000 | 8,125 t | -29.4% |
| 2001 | 12,179 t | +49.9% |
| 2002 | 3,676 t | -69.8% |
| 2003 | 5,058 t | +37.6% |
| 2004 | 5,781 t | +14.3% |
| 2005 | 9,059 t | +56.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,374 t | 397 t | 14,579 t | 8 |
| 2000s | 7,313 t | 3,676 t | 12,179 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Sugar Crops Primary — Yield, annual growth rate 10.24 % change on previous year (2005)
- Sugar Crops Primary — Production, annual growth rate 17.33 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
Frequently asked questions
- What is oilcrops — food supply quantity in Serbia and Montenegro?
- Oilcrops — food supply quantity in Serbia and Montenegro was 9,059 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Serbia and Montenegro?
- The highest recorded value was 14,579 t in 1995.
- What is the lowest oilcrops — food supply quantity recorded in Serbia and Montenegro?
- The lowest recorded value was 397 t in 1993.
- How does Serbia and Montenegro rank for oilcrops — food supply quantity?
- Serbia and Montenegro ranks 128th out of 169 countries with data for 2005.
- Is oilcrops — food supply quantity rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.