Oilcrops — Food supply quantity in Sudan (former)
Sudan (former): Oilcrops — Food supply quantity was 230,159 t in 2011. ▲ Rising
Oilcrops — Food supply quantity in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 230,159 t for oilcrops — food supply quantity in 2011. That is the highest value across all 51 years on record.
That represents a change of up 35.9% on the previous year and up 89.4% over ten years.
Over the whole period, oilcrops — food supply quantity in Sudan (former) peaked at 230,159 t in 2011 and was at its lowest, 43,500 t, in 1990.
Sudan (former) ranks 27th of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,393 t | 60,689 t | 81,183 t | 9 |
| 1970s | 78,060 t | 74,267 t | 87,512 t | 10 |
| 1980s | 83,427 t | 68,645 t | 90,790 t | 10 |
| 1990s | 101,631 t | 43,500 t | 159,432 t | 10 |
| 2000s | 137,107 t | 110,271 t | 212,255 t | 10 |
| 2010s | 199,764 t | 169,369 t | 230,159 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Cabbages — Area harvested 380 ha (2011)
- Sheep and Goat Meat — Producing Animals/Slaughtered 38.72 million An (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Yield 12,496 kg/ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
- Tomatoes — Area harvested 37,040 ha (2011)
Frequently asked questions
- What is oilcrops — food supply quantity in Sudan (former)?
- Oilcrops — food supply quantity in Sudan (former) was 230,159 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Sudan (former)?
- The highest recorded value was 230,159 t in 2011.
- What is the lowest oilcrops — food supply quantity recorded in Sudan (former)?
- The lowest recorded value was 43,500 t in 1990.
- How does Sudan (former) rank for oilcrops — food supply quantity?
- Sudan (former) ranks 27th out of 169 countries with data for 2011.
- Is oilcrops — food supply quantity rising or falling in Sudan (former)?
- Over the last ten years it is up 89.4%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.