Oilcrops — Food supply quantity in Chad
Chad: Oilcrops — Food supply quantity was 210,925 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Chad, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — food supply quantity in Chad stood at 210,925 t.
That represents a change of up 12.7% on the previous year and down 7.9% over ten years.
Over the whole period, oilcrops — food supply quantity in Chad peaked at 240,978 t in 2002 and was at its lowest, 49,274 t, in 1976.
Chad ranks 32nd of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,344 t | 54,419 t | 64,446 t | 9 |
| 1970s | 54,287 t | 49,274 t | 60,734 t | 10 |
| 1980s | 59,768 t | 50,885 t | 72,978 t | 10 |
| 1990s | 136,548 t | 70,595 t | 198,735 t | 10 |
| 2000s | 221,419 t | 188,620 t | 240,978 t | 10 |
| 2010s | 207,536 t | 187,085 t | 219,396 t | 4 |
Countries ranked near Chad
- 29 Cameroon 235,032 t compare
- 30 Sudan (former) 230,159 t compare
- 31 Burkina Faso 218,231 t compare
- 33 Algeria 210,428 t compare
- 34 France 188,237 t compare
- 35 Australia and New Zealand 183,546 t compare
More agriculture & rural data for Chad
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
- Rural population 72.4% (2025)
- Rural population growth 2.5% (2025)
- Rural population 15.21 million (2025)
- Agriculture, forestry, and fishing, value added 36.3% (2025)
- Agriculture, forestry, and fishing, value added 7.80 billion current US$ (2025)
- Unmanufactured tobacco — Production 178.02 t (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Chad?
- Oilcrops — food supply quantity in Chad was 210,925 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Chad?
- The highest recorded value was 240,978 t in 2002.
- What is the lowest oilcrops — food supply quantity recorded in Chad?
- The lowest recorded value was 49,274 t in 1976.
- How does Chad rank for oilcrops — food supply quantity?
- Chad ranks 32nd out of 181 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Chad?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.