Oilcrops — Feed in Northern Africa

Northern Africa: Oilcrops — Feed was 1,538 1000 t in 2023. ◆ Volatile

Latest (2023)
1,538 1000 t
Change on year
down 6.6%
Rank
12th
of 39 groups
All-time high
1,646 1000 t
in 2022
All-time low
6 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops — Feed in Northern Africa, 2010–2023

05001.0k1.5k2010201620232010: 154 1000 t2011: 147 1000 t2012: 157 1000 t2013: 135 1000 t2014: 73 1000 t2015: 6 1000 t2016: 153 1000 t2017: 214 1000 t2018: 236 1000 t2019: 113 1000 t2020: 726 1000 t2021: 1.1k 1000 t2022: 1.6k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — feed in Northern Africa stood at 1,538 1000 t.

The figure is down 6.6% on the previous year and up 1,039.3% over ten years.

Over the whole period, oilcrops — feed in Northern Africa peaked at 1,646 1000 t in 2022 and was at its lowest, 6 1000 t, in 2015.

That places Northern Africa 12th out of 39 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.8 1000 t 6 1000 t 236 1000 t 10
2020s 1,250 1000 t 726 1000 t 1,646 1000 t 4

Countries ranked near Northern Africa

  1. 9 Mexico 1,426 1000 t compare
  2. 10 Brazil 1,332 1000 t compare
  3. 11 Australia and New Zealand 623 1000 t compare
  4. 12 Australia 615 1000 t compare
  5. 13 Belgium 459 1000 t compare
  6. 14 Uzbekistan 439 1000 t compare
  7. 15 Ukraine 366 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is oilcrops — feed in Northern Africa?
Oilcrops — feed in Northern Africa was 1,538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Northern Africa?
The highest recorded value was 1,646 1000 t in 2022.
What is the lowest oilcrops — feed recorded in Northern Africa?
The lowest recorded value was 6 1000 t in 2015.
How does Northern Africa rank for oilcrops — feed?
Northern Africa ranks 12th out of 39 groups with data for 2023.
Is oilcrops — feed rising or falling in Northern Africa?
Over the last ten years it is up 1,039.3%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Feed in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed-2/northern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-feed-2/northern-africa/">Oilcrops — Feed in Northern Africa</a> — Statizoid

About this data

Indicator
Oilcrops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.