Oilcrops — Feed in Côte d'Ivoire
Côte d'Ivoire: Oilcrops — Feed was 160 1000 t in 2023. ◆ Volatile
Oilcrops — Feed in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 160 1000 t for oilcrops — feed in 2023.
That represents a change of up 310.3% on the previous year and up 1,233.3% over ten years.
Over the whole period, oilcrops — feed in Côte d'Ivoire peaked at 234 1000 t in 2020 and was at its lowest, 11 1000 t, in 2015.
That places Côte d'Ivoire 27th out of 181 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.9 1000 t | 11 1000 t | 155 1000 t | 10 |
| 2020s | 143.25 1000 t | 39 1000 t | 234 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 24 Burkina Faso 279 1000 t compare
- 24 Peru 279 1000 t compare
- 26 Kazakhstan 264 1000 t compare
- 28 Costa Rica 159 1000 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 157 1000 t compare
- 30 Austria 145 1000 t compare
- 30 South Africa 183 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is oilcrops — feed in Côte d'Ivoire?
- Oilcrops — feed in Côte d'Ivoire was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Côte d'Ivoire?
- The highest recorded value was 234 1000 t in 2020.
- What is the lowest oilcrops — feed recorded in Côte d'Ivoire?
- The lowest recorded value was 11 1000 t in 2015.
- How does Côte d'Ivoire rank for oilcrops — feed?
- Côte d'Ivoire ranks 27th out of 181 regions with data for 2023.
- Is oilcrops — feed rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 1,233.3%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.