Oilcrops — Feed in Burkina Faso

Burkina Faso: Oilcrops — Feed was 279 1000 t in 2023. ◆ Volatile

Latest (2023)
279 1000 t
Change on year
up 21.8%
World rank
21st
of 163 countries
All-time high
279 1000 t
in 2023
All-time low
12 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Feed in Burkina Faso, 2010–2023

01002003002010201620232010: 16 1000 t2011: 12 1000 t2012: 15 1000 t2013: 23 1000 t2014: 58 1000 t2015: 34 1000 t2016: 25 1000 t2017: 29 1000 t2018: 50 1000 t2019: 197 1000 t2020: 190 1000 t2021: 202 1000 t2022: 229 1000 t2023: 279 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — feed in Burkina Faso stood at 279 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 21.8% on the previous year and up 1,113.0% over ten years.

Over the whole period, oilcrops — feed in Burkina Faso peaked at 279 1000 t in 2023 and was at its lowest, 12 1000 t, in 2011.

Burkina Faso ranks 21st of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.9 1000 t 12 1000 t 197 1000 t 10
2020s 225 1000 t 190 1000 t 279 1000 t 4

Countries ranked near Burkina Faso

  1. 18 Germany 323 1000 t compare
  2. 19 Myanmar 311 1000 t compare
  3. 20 Canada 298 1000 t compare
  4. 21 Peru 279 1000 t compare
  5. 23 Kazakhstan, Republic of 264 1000 t compare
  6. 24 South Africa 183 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilcrops — feed in Burkina Faso?
Oilcrops — feed in Burkina Faso was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Burkina Faso?
The highest recorded value was 279 1000 t in 2023.
What is the lowest oilcrops — feed recorded in Burkina Faso?
The lowest recorded value was 12 1000 t in 2011.
How does Burkina Faso rank for oilcrops — feed?
Burkina Faso ranks 21st out of 163 countries with data for 2023.
Is oilcrops — feed rising or falling in Burkina Faso?
Over the last ten years it is up 1,113.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed-2/burkina-faso/

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About this data

Indicator
Oilcrops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.