Oilcrops β Export Quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Oilcrops β Export Quantity was 4,630 t in 2013. β Volatile
Oilcrops β Export Quantity in Lao People's Democratic Republic, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops β export quantity in Lao People's Democratic Republic is 4,630 t, measured in 2013.
That represents a change of down 6.6% on the previous year and up 449.5% over ten years.
Over the whole period, oilcrops β export quantity in Lao People's Democratic Republic peaked at 6,242 t in 2009 and was at its lowest, 0 t, in 1967.
Lao People's Democratic Republic ranks 108th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.56 t | 0 t | 100 t | 9 |
| 1970s | 0.5 t | 0 t | 5 t | 10 |
| 1980s | 208 t | 0 t | 1,200 t | 10 |
| 1990s | 2,527 t | 300 t | 4,752 t | 10 |
| 2000s | 2,281 t | 335.6 t | 6,242 t | 10 |
| 2010s | 5,010 t | 4,630 t | 5,377 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 105 Timor-Leste 5,176 t compare
- 106 Japan 5,150 t compare
- 107 Cambodia 4,722 t compare
- 109 Gambia 4,296 t compare
- 110 New Zealand 3,745 t compare
- 111 El Salvador 3,130 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Unmanufactured tobacco β Area harvested 3,100 ha (2024)
- Vegetables Primary β Production 1.56 million t (2024)
- Pulses, Total β Yield 1,703 kg/ha (2024)
- Bananas β Area harvested 27,560 ha (2024)
- Unmanufactured tobacco β Production 19,300 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 109,919 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 3.87 million An (2024)
- Swine / pigs β Stocks 4.77 million An (2024)
Frequently asked questions
- What is oilcrops β export quantity in Lao People's Democratic Republic?
- Oilcrops β export quantity in Lao People's Democratic Republic was 4,630 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops β export quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 6,242 t in 2009.
- What is the lowest oilcrops β export quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 t in 1967.
- How does Lao People's Democratic Republic rank for oilcrops β export quantity?
- Lao People's Democratic Republic ranks 108th out of 181 countries with data for 2013.
- Is oilcrops β export quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 449.5%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops β Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.