Lao People's Democratic Republic vs Venezuela (Bolivarian Republic of): Oilcrops — Export Quantity

Lao People's Democratic Republic
4,630 t
in 2013
Venezuela (Bolivarian Republic of)
18,298 t
in 2013
Lao People's Democratic Republic rank
11th
Venezuela (Bolivarian Republic of) rank
8th

Oilcrops — Export Quantity over time

  • Lao People's Democratic Republic
  • Venezuela (Bolivarian Republic of)
050.0k100.0k150.0k196119872013

How they compare

Venezuela (Bolivarian Republic of) currently reports 18,298 t against 4,630 t in Lao People's Democratic Republic, a difference of 13,668 t.

That makes Venezuela (Bolivarian Republic of)'s figure about 4.0 times Lao People's Democratic Republic's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

Lao People's Democratic Republic ranks 11th and Venezuela (Bolivarian Republic of) ranks 8th of 15 countries.

Venezuela (Bolivarian Republic of) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Venezuela (Bolivarian Republic of) Difference Ahead
1960s 35.56 t 291.78 t 256.22 t Venezuela (Bolivarian Republic of)
1970s 0.5 t 3,228 t 3,227 t Venezuela (Bolivarian Republic of)
1980s 208 t 1,023 t 814.53 t Venezuela (Bolivarian Republic of)
1990s 2,527 t 84,344 t 81,817 t Venezuela (Bolivarian Republic of)
2000s 2,281 t 42,163 t 39,882 t Venezuela (Bolivarian Republic of)
2010s 5,010 t 19,099 t 14,088 t Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — export quantity, Lao People's Democratic Republic or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 18,298 t against 4,630 t in Lao People's Democratic Republic as of 2013.
What is the difference in oilcrops — export quantity between Lao People's Democratic Republic and Venezuela (Bolivarian Republic of)?
13,668 t, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do Lao People's Democratic Republic and Venezuela (Bolivarian Republic of) rank globally for oilcrops — export quantity?
Lao People's Democratic Republic ranks 11th and Venezuela (Bolivarian Republic of) ranks 8th of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Venezuela (Bolivarian Republic of): Oilcrops — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-export-quantity/lao-people-s-democratic-republic/venezuela-bolivarian-republic-of/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.