Oilcrops — Export Quantity in Timor-Leste
Timor-Leste: Oilcrops — Export Quantity was 5,176 t in 2013. ▼ Falling
Oilcrops — Export Quantity in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — export quantity in Timor-Leste stood at 5,176 t.
That represents a change of down 21.7% over ten years.
Over the whole period, oilcrops — export quantity in Timor-Leste peaked at 12,696 t in 1973 and was at its lowest, 3,500 t, in 1994.
Timor-Leste ranks 105th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,695 t | 5,427 t | 9,777 t | 9 |
| 1970s | 10,036 t | 7,749 t | 12,696 t | 10 |
| 1980s | 8,128 t | 7,000 t | 9,565 t | 10 |
| 1990s | 5,109 t | 3,500 t | 6,500 t | 10 |
| 2000s | 6,515 t | 5,500 t | 7,830 t | 10 |
| 2010s | 5,176 t | 5,176 t | 5,176 t | 4 |
Countries ranked near Timor-Leste
- 102 North Macedonia 7,262 t compare
- 103 Belarus 5,741 t compare
- 104 Republic of Korea 5,679 t compare
- 106 Japan 5,150 t compare
- 107 Cambodia 4,722 t compare
- 108 Lao People's Democratic Republic 4,630 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is oilcrops — export quantity in Timor-Leste?
- Oilcrops — export quantity in Timor-Leste was 5,176 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Timor-Leste?
- The highest recorded value was 12,696 t in 1973.
- What is the lowest oilcrops — export quantity recorded in Timor-Leste?
- The lowest recorded value was 3,500 t in 1994.
- How does Timor-Leste rank for oilcrops — export quantity?
- Timor-Leste ranks 105th out of 181 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.