Oilcrops — Export Quantity in Belgium

Belgium: Oilcrops — Export Quantity was 1.14 million t in 2013. ▲ Rising

Latest (2013)
1.14 million t
Change on year
up 19.3%
World rank
14th
of 181 countries
All-time high
1.14 million t
in 2013
All-time low
382,452 t
in 2001
Years of data
14
2000–2013

Oilcrops — Export Quantity in Belgium, 2000–2013

400.0k600.0k800.0k1.0M1.2M2000200620132000: 528.2k t2001: 382.5k t2002: 384.1k t2003: 476.9k t2004: 426.3k t2005: 457.4k t2006: 782.8k t2007: 881.7k t2008: 800.0k t2009: 633.8k t2010: 742.7k t2011: 920.5k t2012: 951.4k t2013: 1.1M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Belgium is 1.14 million t, measured in 2013. That is the highest value across all 14 years on record.

That represents a change of up 19.3% on the previous year and up 138.1% over ten years.

Over the whole period, oilcrops — export quantity in Belgium peaked at 1.14 million t in 2013 and was at its lowest, 382,452 t, in 2001.

Belgium ranks 14th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 575,359 t 382,452 t 881,651 t 10
2010s 937,458 t 742,692 t 1.14 million t 4

Countries ranked near Belgium

  1. 11 France 1.86 million t compare
  2. 12 Bulgaria 1.62 million t compare
  3. 13 India 1.44 million t compare
  4. 15 China, mainland 970,408 t compare
  5. 16 Indonesia 950,179 t compare
  6. 17 Hungary 844,288 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilcrops — export quantity in Belgium?
Oilcrops — export quantity in Belgium was 1.14 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Belgium?
The highest recorded value was 1.14 million t in 2013.
What is the lowest oilcrops — export quantity recorded in Belgium?
The lowest recorded value was 382,452 t in 2001.
How does Belgium rank for oilcrops — export quantity?
Belgium ranks 14th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Belgium?
Over the last ten years it is up 138.1%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.