Oilcrops — Export Quantity in France

France: Oilcrops — Export Quantity was 1.86 million t in 2013. ◆ Volatile

Latest (2013)
1.86 million t
Change on year
down 10.2%
World rank
11th
of 181 countries
All-time high
3.41 million t
in 1997
All-time low
38,258 t
in 1961
Years of data
53
1961–2013

Oilcrops — Export Quantity in France, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in France is 1.86 million t, measured in 2013.

The figure is down 10.2% on the previous year and down 12.3% over ten years.

Over the whole period, oilcrops — export quantity in France peaked at 3.41 million t in 1997 and was at its lowest, 38,258 t, in 1961.

France ranks 11th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 126,631 t 38,258 t 255,910 t 9
1970s 200,473 t 84,383 t 304,837 t 10
1980s 1.49 million t 380,574 t 2.92 million t 10
1990s 2.30 million t 1.37 million t 3.41 million t 10
2000s 2.24 million t 1.89 million t 2.87 million t 10
2010s 2.04 million t 1.86 million t 2.17 million t 4

Countries ranked near France

  1. 8 Uruguay 3.52 million t compare
  2. 9 Netherlands (Kingdom of the) 2.96 million t compare
  3. 10 Romania 1.94 million t compare
  4. 12 Bulgaria 1.62 million t compare
  5. 13 India 1.44 million t compare
  6. 14 Belgium 1.14 million t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops — export quantity in France?
Oilcrops — export quantity in France was 1.86 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in France?
The highest recorded value was 3.41 million t in 1997.
What is the lowest oilcrops — export quantity recorded in France?
The lowest recorded value was 38,258 t in 1961.
How does France rank for oilcrops — export quantity?
France ranks 11th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in France?
Over the last ten years it is down 12.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.