Oilcrops, Cake Equivalent — Yield in Norway

Norway: Oilcrops, Cake Equivalent — Yield was 1,948 kg/ha in 2024. ▲ Rising

Latest (2024)
1,948 kg/ha
Change on year
up 25.3%
World rank
11th
of 199 countries
All-time high
2,673 kg/ha
in 2017
All-time low
616.2 kg/ha
in 1972
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Norway, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oilcrops, cake equivalent — yield in Norway stood at 1,948 kg/ha.

Compared with earlier readings it is up 25.3% on the previous year and up 37.2% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Norway peaked at 2,673 kg/ha in 2017 and was at its lowest, 616.2 kg/ha, in 1972.

That places Norway 11th out of 199 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 753.64 kg/ha 659.3 kg/ha 1,013 kg/ha 9
1970s 914.06 kg/ha 616.2 kg/ha 1,107 kg/ha 10
1980s 986.43 kg/ha 864 kg/ha 1,112 kg/ha 10
1990s 918.18 kg/ha 763.3 kg/ha 1,082 kg/ha 10
2000s 990.07 kg/ha 871.9 kg/ha 1,222 kg/ha 10
2010s 1,581 kg/ha 992.9 kg/ha 2,673 kg/ha 10
2020s 1,815 kg/ha 1,449 kg/ha 2,239 kg/ha 5

Countries ranked near Norway

  1. 8 Luxembourg 2,078 kg/ha compare
  2. 9 France 1,981 kg/ha compare
  3. 10 Palestine 1,981 kg/ha compare
  4. 12 Germany 1,946 kg/ha compare
  5. 13 Italy 1,913 kg/ha compare
  6. 14 Sweden 1,874 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Norway?
Oilcrops, cake equivalent — yield in Norway was 1,948 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Norway?
The highest recorded value was 2,673 kg/ha in 2017.
What is the lowest oilcrops, cake equivalent — yield recorded in Norway?
The lowest recorded value was 616.2 kg/ha in 1972.
How does Norway rank for oilcrops, cake equivalent — yield?
Norway ranks 11th out of 199 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Norway?
Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.