Oilcrops, Cake Equivalent — Yield in France

France: Oilcrops, Cake Equivalent — Yield was 1,981 kg/ha in 2017. ▲ Rising

Latest (2017)
1,981 kg/ha
Change on year
up 21.4%
World rank
9th
of 183 countries
All-time high
1,981 kg/ha
in 2017
All-time low
847.3 kg/ha
in 1963
Years of data
57
1961–2017

Oilcrops, Cake Equivalent — Yield in France, 1961–2017

05001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 1,981 kg/ha for oilcrops, cake equivalent — yield in 2017. That is the highest value across all 57 years on record.

Compared with earlier readings it is up 21.4% on the previous year and up 23.5% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in France peaked at 1,981 kg/ha in 2017 and was at its lowest, 847.3 kg/ha, in 1963.

France ranks 9th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Oilcrops, Cake Equivalent — Yield in France, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in France, 1961 to 2017.
Year kg/ha Change
1961 909.5 kg/ha —
1962 958.8 kg/ha +5.4%
1963 847.3 kg/ha -11.6%
1964 965.1 kg/ha +13.9%
1965 1,002 kg/ha +3.8%
1966 964.9 kg/ha -3.7%
1967 1,106 kg/ha +14.7%
1968 1,089 kg/ha -1.6%
1969 1,071 kg/ha -1.7%
1970 1,055 kg/ha -1.4%
1971 1,175 kg/ha +11.3%
1972 1,262 kg/ha +7.4%
1973 1,203 kg/ha -4.6%
1974 1,153 kg/ha -4.2%
1975 1,052 kg/ha -8.7%
1976 1,058 kg/ha +0.6%
1977 919.6 kg/ha -13.1%
1978 1,320 kg/ha +43.5%
1979 1,208 kg/ha -8.4%
1980 1,535 kg/ha +27.0%
1981 1,285 kg/ha -16.3%
1982 1,338 kg/ha +4.1%
1983 1,120 kg/ha -16.3%
1984 1,351 kg/ha +20.6%
1985 1,387 kg/ha +2.7%
1986 1,178 kg/ha -15.1%
1987 1,595 kg/ha +35.4%
1988 1,421 kg/ha -10.9%
1989 1,372 kg/ha -3.4%
1990 1,291 kg/ha -5.9%
1991 1,469 kg/ha +13.8%
1992 1,263 kg/ha -14.0%
1993 1,295 kg/ha +2.6%
1994 1,263 kg/ha -2.5%
1995 1,443 kg/ha +14.3%
1996 1,532 kg/ha +6.1%
1997 1,643 kg/ha +7.2%
1998 1,591 kg/ha -3.2%
1999 1,646 kg/ha +3.5%
2000 1,552 kg/ha -5.7%
2001 1,415 kg/ha -8.8%
2002 1,648 kg/ha +16.4%
2003 1,525 kg/ha -7.4%
2004 1,767 kg/ha +15.9%
2005 1,820 kg/ha +3.0%
2006 1,548 kg/ha -14.9%
2007 1,604 kg/ha +3.6%
2008 1,746 kg/ha +8.9%
2009 1,876 kg/ha +7.5%
2010 1,690 kg/ha -10.0%
2011 1,782 kg/ha +5.5%
2012 1,750 kg/ha -1.8%
2013 1,523 kg/ha -13.0%
2014 1,879 kg/ha +23.4%
2015 1,776 kg/ha -5.5%
2016 1,632 kg/ha -8.1%
2017 1,981 kg/ha +21.4%

France compared with similar countries

  • France's 1,981 kg/ha is above the median for high income countries, which is 1,312 kg/ha, 1.5× the median. (50 countries reporting)
  • France's 1,981 kg/ha is above the median for Europe & Central Asia, which is 1,505 kg/ha, 1.3× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 990.44 kg/ha 847.3 kg/ha 1,106 kg/ha 9
1970s 1,141 kg/ha 919.6 kg/ha 1,320 kg/ha 10
1980s 1,358 kg/ha 1,120 kg/ha 1,595 kg/ha 10
1990s 1,444 kg/ha 1,263 kg/ha 1,646 kg/ha 10
2000s 1,650 kg/ha 1,415 kg/ha 1,876 kg/ha 10
2010s 1,752 kg/ha 1,523 kg/ha 1,981 kg/ha 8

Countries ranked near France

  1. 6 Chile 2,177 kg/ha compare
  2. 6 Democratic People's Republic of Korea 883.5 kg/ha compare
  3. 7 Argentina 2,117 kg/ha compare
  4. 8 Luxembourg 2,078 kg/ha compare
  5. 8 Syrian Arab Republic 794 kg/ha compare
  6. 9 Republic of Moldova 757.1 kg/ha compare
  7. 10 Palestine 1,981 kg/ha compare
  8. 10 Micronesia 465.8 kg/ha compare
  9. 11 Norway 1,948 kg/ha compare
  10. 12 Germany 1,946 kg/ha compare
  11. 12 Micronesia (Federated States of) 422.3 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops, cake equivalent — yield in France?
Oilcrops, cake equivalent — yield in France was 1,981 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in France?
The highest recorded value was 1,981 kg/ha in 2017.
What is the lowest oilcrops, cake equivalent — yield recorded in France?
The lowest recorded value was 847.3 kg/ha in 1963.
How does France rank for oilcrops, cake equivalent — yield?
France ranks 9th out of 183 countries with data for 2017.
Is oilcrops, cake equivalent — yield rising or falling in France?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/france/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.