Luxembourg vs Norway: Oilcrops, Cake Equivalent — Yield

Luxembourg
2,078 kg/ha
in 2017
Norway
1,948 kg/ha
in 2024
Luxembourg rank
8th
Norway rank
11th

Oilcrops, Cake Equivalent — Yield over time

  • Luxembourg
  • Norway
5001.0k1.5k2.0k2.5k196119922024

How they compare

Luxembourg currently reports 2,078 kg/ha against 1,948 kg/ha in Norway, a difference of 130 kg/ha.

That makes Luxembourg's figure about 1.1 times Norway's.

The two have swapped places 1 time across 18 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 8th and Norway ranks 11th of 181 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Norway Difference Ahead
2000s 2,031 kg/ha 990.07 kg/ha 1,041 kg/ha Luxembourg
2010s 2,046 kg/ha 1,482 kg/ha 564.02 kg/ha Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Luxembourg or Norway?
Luxembourg, at 2,078 kg/ha against 1,948 kg/ha in Norway as of 2017.
What is the difference in oilcrops, cake equivalent — yield between Luxembourg and Norway?
130 kg/ha, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Norway?
18 years are reported by both, from 2000 to 2017.
How do Luxembourg and Norway rank globally for oilcrops, cake equivalent — yield?
Luxembourg ranks 8th and Norway ranks 11th of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Norway: Oilcrops, Cake Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/luxembourg/norway/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.