Italy vs Norway: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Italy
- Norway
How they compare
Norway currently reports 1,948 kg/ha against 1,913 kg/ha in Italy, a difference of 35 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 13th and Norway ranks 11th of 243 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,328 kg/ha | 753.64 kg/ha | 2,575 kg/ha | Italy |
| 1970s | 4,230 kg/ha | 914.06 kg/ha | 3,316 kg/ha | Italy |
| 1980s | 2,384 kg/ha | 986.43 kg/ha | 1,397 kg/ha | Italy |
| 1990s | 1,794 kg/ha | 918.18 kg/ha | 875.9 kg/ha | Italy |
| 2000s | 1,566 kg/ha | 990.07 kg/ha | 575.65 kg/ha | Italy |
| 2010s | 1,853 kg/ha | 1,482 kg/ha | 370.83 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Italy or Norway?
- Norway, at 1,948 kg/ha against 1,913 kg/ha in Italy as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Italy and Norway?
- 35 kg/ha, with Norway ahead.
- How many years of comparable data are there for Italy and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Norway rank globally for oilcrops, cake equivalent — yield?
- Italy ranks 13th and Norway ranks 11th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.