Italy vs Norway: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Italy
- Norway
How they compare
Norway currently reports 1,948 kg/ha against 1,913 kg/ha in Italy, a difference of 35 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 13th and Norway ranks 11th of 199 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,328 kg/ha | 753.64 kg/ha | 2,575 kg/ha | Italy |
| 1970s | 4,230 kg/ha | 914.06 kg/ha | 3,316 kg/ha | Italy |
| 1980s | 2,384 kg/ha | 986.43 kg/ha | 1,397 kg/ha | Italy |
| 1990s | 1,794 kg/ha | 918.18 kg/ha | 875.9 kg/ha | Italy |
| 2000s | 1,566 kg/ha | 990.07 kg/ha | 575.65 kg/ha | Italy |
| 2010s | 1,853 kg/ha | 1,482 kg/ha | 370.83 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Italy or Norway?
- Norway, at 1,948 kg/ha against 1,913 kg/ha in Italy as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Italy and Norway?
- 35 kg/ha, with Norway ahead.
- How many years of comparable data are there for Italy and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Norway rank globally for oilcrops, cake equivalent — yield?
- Italy ranks 13th and Norway ranks 11th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.