France vs Norway: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- France
- Norway
How they compare
France currently reports 1,981 kg/ha against 1,948 kg/ha in Norway, a difference of 33 kg/ha.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 9th and Norway ranks 11th of 243 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 990.44 kg/ha | 753.64 kg/ha | 236.8 kg/ha | France |
| 1970s | 1,141 kg/ha | 914.06 kg/ha | 226.57 kg/ha | France |
| 1980s | 1,358 kg/ha | 986.43 kg/ha | 371.79 kg/ha | France |
| 1990s | 1,444 kg/ha | 918.18 kg/ha | 525.33 kg/ha | France |
| 2000s | 1,650 kg/ha | 990.07 kg/ha | 660.05 kg/ha | France |
| 2010s | 1,752 kg/ha | 1,482 kg/ha | 269.86 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, France or Norway?
- France, at 1,981 kg/ha against 1,948 kg/ha in Norway as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between France and Norway?
- 33 kg/ha, with France ahead.
- How many years of comparable data are there for France and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Norway rank globally for oilcrops, cake equivalent — yield?
- France ranks 9th and Norway ranks 11th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.