Oilcrops, Cake Equivalent — Yield in Italy

Italy: Oilcrops, Cake Equivalent — Yield was 1,913 kg/ha in 2017. ▼ Falling

Latest (2017)
1,913 kg/ha
Change on year
down 9.3%
World rank
13th
of 183 countries
All-time high
6,178 kg/ha
in 1970
All-time low
1,188 kg/ha
in 2003
Years of data
57
1961–2017

Oilcrops, Cake Equivalent — Yield in Italy, 1961–2017

1.0k2.0k3.0k4.0k5.0k6.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, oilcrops, cake equivalent — yield in Italy stood at 1,913 kg/ha.

The figure is down 9.3% on the previous year and up 22.4% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Italy peaked at 6,178 kg/ha in 1970 and was at its lowest, 1,188 kg/ha, in 2003.

That places Italy 13th out of 183 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently falling across the 57 years of available data.

Oilcrops, Cake Equivalent — Yield in Italy, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in Italy, 1961 to 2017.
Year kg/ha Change
1961 1,844 kg/ha —
1962 2,206 kg/ha +19.7%
1963 2,234 kg/ha +1.3%
1964 3,002 kg/ha +34.4%
1965 3,220 kg/ha +7.3%
1966 3,450 kg/ha +7.1%
1967 4,733 kg/ha +37.2%
1968 3,884 kg/ha -17.9%
1969 5,384 kg/ha +38.6%
1970 6,178 kg/ha +14.7%
1971 5,403 kg/ha -12.5%
1972 4,459 kg/ha -17.5%
1973 4,523 kg/ha +1.4%
1974 4,325 kg/ha -4.4%
1975 3,380 kg/ha -21.8%
1976 3,457 kg/ha +2.3%
1977 2,540 kg/ha -26.5%
1978 3,880 kg/ha +52.7%
1979 4,153 kg/ha +7.0%
1980 3,488 kg/ha -16.0%
1981 2,797 kg/ha -19.8%
1982 2,292 kg/ha -18.0%
1983 2,057 kg/ha -10.3%
1984 2,041 kg/ha -0.8%
1985 2,151 kg/ha +5.4%
1986 2,119 kg/ha -1.5%
1987 2,206 kg/ha +4.1%
1988 2,250 kg/ha +2.0%
1989 2,435 kg/ha +8.2%
1990 2,331 kg/ha -4.3%
1991 2,210 kg/ha -5.2%
1992 1,834 kg/ha -17.0%
1993 1,582 kg/ha -13.8%
1994 1,575 kg/ha -0.4%
1995 1,690 kg/ha +7.3%
1996 1,678 kg/ha -0.7%
1997 1,797 kg/ha +7.1%
1998 1,703 kg/ha -5.2%
1999 1,541 kg/ha -9.5%
2000 1,614 kg/ha +4.7%
2001 1,701 kg/ha +5.4%
2002 1,643 kg/ha -3.4%
2003 1,188 kg/ha -27.7%
2004 1,644 kg/ha +38.3%
2005 1,686 kg/ha +2.6%
2006 1,445 kg/ha -14.3%
2007 1,563 kg/ha +8.2%
2008 1,499 kg/ha -4.1%
2009 1,674 kg/ha +11.7%
2010 1,726 kg/ha +3.1%
2011 1,743 kg/ha +1.0%
2012 1,390 kg/ha -20.3%
2013 1,732 kg/ha +24.7%
2014 2,132 kg/ha +23.1%
2015 2,074 kg/ha -2.7%
2016 2,109 kg/ha +1.7%
2017 1,913 kg/ha -9.3%

Italy compared with similar countries

  • Italy's 1,913 kg/ha is above the median for high income countries, which is 1,312 kg/ha, 1.5× the median. (50 countries reporting)
  • Italy's 1,913 kg/ha is above the median for Europe & Central Asia, which is 1,505 kg/ha, 1.3× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,328 kg/ha 1,844 kg/ha 5,384 kg/ha 9
1970s 4,230 kg/ha 2,540 kg/ha 6,178 kg/ha 10
1980s 2,384 kg/ha 2,041 kg/ha 3,488 kg/ha 10
1990s 1,794 kg/ha 1,541 kg/ha 2,331 kg/ha 10
2000s 1,566 kg/ha 1,188 kg/ha 1,701 kg/ha 10
2010s 1,853 kg/ha 1,390 kg/ha 2,132 kg/ha 8

Countries ranked near Italy

  1. 10 Palestine 1,981 kg/ha compare
  2. 10 Micronesia 465.8 kg/ha compare
  3. 11 Norway 1,948 kg/ha compare
  4. 12 Germany 1,946 kg/ha compare
  5. 12 Micronesia (Federated States of) 422.3 kg/ha compare
  6. 13 Melanesia 417.6 kg/ha compare
  7. 14 Sweden 1,874 kg/ha compare
  8. 15 Lebanon 1,802 kg/ha compare
  9. 15 Venezuela (Bolivarian Republic of) 402.1 kg/ha compare
  10. 16 Slovenia 1,767 kg/ha compare
  11. 16 United Republic of Tanzania 391.9 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Italy?
Oilcrops, cake equivalent — yield in Italy was 1,913 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Italy?
The highest recorded value was 6,178 kg/ha in 1970.
What is the lowest oilcrops, cake equivalent — yield recorded in Italy?
The lowest recorded value was 1,188 kg/ha in 2003.
How does Italy rank for oilcrops, cake equivalent — yield?
Italy ranks 13th out of 183 countries with data for 2017.
Is oilcrops, cake equivalent — yield rising or falling in Italy?
Over the last ten years it is up 22.4%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/italy/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.