Europe vs Norway: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Europe
- Norway
How they compare
Norway currently reports 1,948 kg/ha against 1,178 kg/ha in Europe, a difference of 770 kg/ha.
That makes Norway's figure about 1.7 times Europe's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Norway ahead.
Europe ranks 12th and Norway ranks 11th of 30 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 550.08 kg/ha | 753.64 kg/ha | 203.57 kg/ha | Norway |
| 1970s | 668.93 kg/ha | 914.06 kg/ha | 245.13 kg/ha | Norway |
| 1980s | 805.58 kg/ha | 986.43 kg/ha | 180.85 kg/ha | Norway |
| 1990s | 856.42 kg/ha | 918.18 kg/ha | 61.76 kg/ha | Norway |
| 2000s | 953.05 kg/ha | 990.07 kg/ha | 37.02 kg/ha | Norway |
| 2010s | 1,145 kg/ha | 1,581 kg/ha | 436.61 kg/ha | Norway |
| 2020s | 1,201 kg/ha | 1,815 kg/ha | 613.12 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Europe or Norway?
- Norway, at 1,948 kg/ha against 1,178 kg/ha in Europe as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Europe and Norway?
- 770 kg/ha, with Norway ahead.
- How many years of comparable data are there for Europe and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Norway rank globally for oilcrops, cake equivalent — yield?
- Europe ranks 12th and Norway ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.