Oilcrops, Cake Equivalent — Production in Burkina Faso

Burkina Faso: Oilcrops, Cake Equivalent — Production was 727,388 t in 2024. ◆ Volatile

Latest (2024)
727,388 t
Change on year
up 1.0%
World rank
36th
of 184 countries
All-time high
737,407 t
in 2020
All-time low
23,692 t
in 1963
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Burkina Faso, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Burkina Faso is 727,388 t, measured in 2024.

That represents a change of up 1.0% on the previous year and up 23.1% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Burkina Faso peaked at 737,407 t in 2020 and was at its lowest, 23,692 t, in 1963.

Burkina Faso ranks 36th of 184 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Burkina Faso, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 28,322 t
1962 27,814 t -1.8%
1963 23,692 t -14.8%
1964 32,479 t +37.1%
1965 33,198 t +2.2%
1966 36,916 t +11.2%
1967 37,990 t +2.9%
1968 46,644 t +22.8%
1969 40,548 t -13.1%
1970 36,490 t -10.0%
1971 36,230 t -0.7%
1972 36,300 t +0.2%
1973 35,159 t -3.1%
1974 47,682 t +35.6%
1975 52,994 t +11.1%
1976 48,944 t -7.6%
1977 36,971 t -24.5%
1978 52,175 t +41.1%
1979 57,851 t +10.9%
1980 45,040 t -22.1%
1981 51,066 t +13.4%
1982 55,220 t +8.1%
1983 59,839 t +8.4%
1984 63,628 t +6.3%
1985 89,542 t +40.7%
1986 120,342 t +34.4%
1987 98,242 t -18.4%
1988 114,151 t +16.2%
1989 100,731 t -11.8%
1990 117,946 t +17.1%
1991 118,716 t +0.7%
1992 115,784 t -2.5%
1993 122,656 t +5.9%
1994 135,795 t +10.7%
1995 123,525 t -9.0%
1996 156,524 t +26.7%
1997 174,869 t +11.7%
1998 195,258 t +11.7%
1999 199,783 t +2.3%
2000 139,080 t -30.4%
2001 260,279 t +87.1%
2002 273,615 t +5.1%
2003 301,635 t +10.2%
2004 273,199 t -9.4%
2005 333,525 t +22.1%
2006 342,314 t +2.6%
2007 228,528 t -33.2%
2008 412,700 t +80.6%
2009 322,183 t -21.9%
2010 363,352 t +12.8%
2011 303,975 t -16.3%
2012 383,760 t +26.2%
2013 466,316 t +21.5%
2014 590,973 t +26.7%
2015 521,801 t -11.7%
2016 553,524 t +6.1%
2017 496,476 t -10.3%
2018 434,485 t -12.5%
2019 615,172 t +41.6%
2020 737,407 t +19.9%
2021 579,449 t -21.4%
2022 654,269 t +12.9%
2023 720,102 t +10.1%
2024 727,388 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,178 t 23,692 t 46,644 t 9
1970s 44,080 t 35,159 t 57,851 t 10
1980s 79,780 t 45,040 t 120,342 t 10
1990s 146,086 t 115,784 t 199,783 t 10
2000s 288,706 t 139,080 t 412,700 t 10
2010s 472,983 t 303,975 t 615,172 t 10
2020s 683,723 t 579,449 t 737,407 t 5

Countries ranked near Burkina Faso

  1. 33 Czechia 759,658 t compare
  2. 34 Ethiopia 752,505 t compare
  3. 35 Thailand 741,299 t compare
  4. 37 Senegal 672,114 t compare
  5. 38 Belarus 630,933 t compare
  6. 39 Serbia 627,655 t compare

See the full ranking of 233 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilcrops, cake equivalent — production in Burkina Faso?
Oilcrops, cake equivalent — production in Burkina Faso was 727,388 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Burkina Faso?
The highest recorded value was 737,407 t in 2020.
What is the lowest oilcrops, cake equivalent — production recorded in Burkina Faso?
The lowest recorded value was 23,692 t in 1963.
How does Burkina Faso rank for oilcrops, cake equivalent — production?
Burkina Faso ranks 36th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Burkina Faso?
Over the last ten years it is up 23.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/burkina-faso/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.