Oilcrops, Cake Equivalent — Production in Thailand

Thailand: Oilcrops, Cake Equivalent — Production was 741,299 t in 2024. ▲ Rising

Latest (2024)
741,299 t
Change on year
up 1.1%
World rank
35th
of 184 countries
All-time high
826,069 t
in 1989
All-time low
197,225 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Thailand, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 741,299 t for oilcrops, cake equivalent — production in 2024.

That represents a change of up 1.1% on the previous year and up 26.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Thailand peaked at 826,069 t in 1989 and was at its lowest, 197,225 t, in 1961.

That places Thailand 35th out of 184 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Thailand, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Thailand, 1961 to 2024.
Year t Change
1961 197,225 t —
1962 205,429 t +4.2%
1963 221,796 t +8.0%
1964 217,283 t -2.0%
1965 213,738 t -1.6%
1966 268,017 t +25.4%
1967 242,405 t -9.6%
1968 251,902 t +3.9%
1969 215,484 t -14.5%
1970 212,012 t -1.6%
1971 230,038 t +8.5%
1972 246,578 t +7.2%
1973 273,204 t +10.8%
1974 294,651 t +7.9%
1975 286,231 t -2.9%
1976 289,969 t +1.3%
1977 280,058 t -3.4%
1978 316,371 t +13.0%
1979 274,554 t -13.2%
1980 298,549 t +8.7%
1981 350,241 t +17.3%
1982 327,844 t -6.4%
1983 386,537 t +17.9%
1984 445,338 t +15.2%
1985 520,956 t +17.0%
1986 549,035 t +5.4%
1987 538,364 t -1.9%
1988 698,421 t +29.7%
1989 826,069 t +18.3%
1990 722,518 t -12.5%
1991 654,249 t -9.4%
1992 674,928 t +3.2%
1993 713,767 t +5.8%
1994 735,753 t +3.1%
1995 634,884 t -13.7%
1996 628,031 t -1.1%
1997 591,082 t -5.9%
1998 572,102 t -3.2%
1999 600,116 t +4.9%
2000 651,194 t +8.5%
2001 634,038 t -2.6%
2002 625,648 t -1.3%
2003 623,990 t -0.3%
2004 614,508 t -1.5%
2005 608,518 t -1.0%
2006 629,026 t +3.4%
2007 593,286 t -5.7%
2008 649,712 t +9.5%
2009 597,631 t -8.0%
2010 579,888 t -3.0%
2011 586,587 t +1.2%
2012 568,500 t -3.1%
2013 581,058 t +2.2%
2014 586,483 t +0.9%
2015 526,630 t -10.2%
2016 531,857 t +1.0%
2017 618,888 t +16.4%
2018 659,881 t +6.6%
2019 676,158 t +2.5%
2020 646,682 t -4.4%
2021 689,679 t +6.6%
2022 745,989 t +8.2%
2023 733,043 t -1.7%
2024 741,299 t +1.1%

Thailand compared with similar countries

  • Thailand's 741,299 t is above the median for upper middle income countries, which is 21,163 t, 35.0× the median. (51 countries reporting)
  • Thailand's 741,299 t is above the median for East Asia & Pacific, which is 23,206 t, 31.9× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 225,920 t 197,225 t 268,017 t 9
1970s 270,367 t 212,012 t 316,371 t 10
1980s 494,135 t 298,549 t 826,069 t 10
1990s 652,743 t 572,102 t 735,753 t 10
2000s 622,755 t 593,286 t 651,194 t 10
2010s 591,593 t 526,630 t 676,158 t 10
2020s 711,338 t 646,682 t 745,989 t 5

Countries ranked near Thailand

  1. 32 Sudan (former) 784,138 t compare
  2. 33 Czechia 759,658 t compare
  3. 34 Ethiopia 752,505 t compare
  4. 36 Burkina Faso 727,388 t compare
  5. 37 Senegal 672,114 t compare
  6. 38 Belarus 630,933 t compare

See the full ranking of 233 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilcrops, cake equivalent — production in Thailand?
Oilcrops, cake equivalent — production in Thailand was 741,299 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Thailand?
The highest recorded value was 826,069 t in 1989.
What is the lowest oilcrops, cake equivalent — production recorded in Thailand?
The lowest recorded value was 197,225 t in 1961.
How does Thailand rank for oilcrops, cake equivalent — production?
Thailand ranks 35th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Thailand?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/thailand/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.