Belarus vs Burkina Faso: Oilcrops, Cake Equivalent — Production

Belarus
630,933 t
in 2024
Burkina Faso
727,388 t
in 2024
Belarus rank
38th
Burkina Faso rank
36th

Oilcrops, Cake Equivalent — Production over time

  • Belarus
  • Burkina Faso
0200.0k400.0k600.0k800.0k196119922024

How they compare

Burkina Faso currently reports 727,388 t against 630,933 t in Belarus, a difference of 96,455 t.

That makes Burkina Faso's figure about 1.2 times Belarus's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Burkina Faso ahead.

Belarus ranks 38th and Burkina Faso ranks 36th of 184 countries.

Burkina Faso has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Burkina Faso Difference Ahead
1990s 36,000 t 153,024 t 117,025 t Burkina Faso
2000s 142,699 t 288,706 t 146,007 t Burkina Faso
2010s 315,525 t 472,983 t 157,458 t Burkina Faso
2020s 508,916 t 683,723 t 174,807 t Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Belarus or Burkina Faso?
Burkina Faso, at 727,388 t against 630,933 t in Belarus as of 2024.
What is the difference in oilcrops, cake equivalent — production between Belarus and Burkina Faso?
96,455 t, with Burkina Faso ahead.
How many years of comparable data are there for Belarus and Burkina Faso?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Burkina Faso rank globally for oilcrops, cake equivalent — production?
Belarus ranks 38th and Burkina Faso ranks 36th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Burkina Faso: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/belarus/burkina-faso/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.