Burkina Faso vs Czechia: Oilcrops, Cake Equivalent — Production

Burkina Faso
727,388 t
in 2024
Czechia
759,658 t
in 2017
Burkina Faso rank
36th
Czechia rank
33rd

Oilcrops, Cake Equivalent — Production over time

  • Burkina Faso
  • Czechia
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Czechia currently reports 759,658 t against 727,388 t in Burkina Faso, a difference of 32,270 t.

Across all 25 years both countries report, Czechia has been ahead every year.

Burkina Faso ranks 36th and Czechia ranks 33rd of 184 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burkina Faso Czechia Difference Ahead
1990s 158,344 t 394,720 t 236,375 t Czechia
2000s 288,706 t 600,698 t 311,992 t Czechia
2010s 460,022 t 807,346 t 347,324 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Burkina Faso or Czechia?
Czechia, at 759,658 t against 727,388 t in Burkina Faso as of 2017.
What is the difference in oilcrops, cake equivalent — production between Burkina Faso and Czechia?
32,270 t, with Czechia ahead.
How many years of comparable data are there for Burkina Faso and Czechia?
25 years are reported by both, from 1993 to 2017.
How do Burkina Faso and Czechia rank globally for oilcrops, cake equivalent — production?
Burkina Faso ranks 36th and Czechia ranks 33rd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Czechia: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/burkina-faso/czechia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.