Oilcrops, Cake Equivalent — Production in Ethiopia

Ethiopia: Oilcrops, Cake Equivalent — Production was 752,505 t in 2024. ◆ Volatile

Latest (2024)
752,505 t
Change on year
up 2.6%
World rank
36th
of 200 countries
All-time high
813,364 t
in 2018
All-time low
109,525 t
in 1993
Years of data
32
1993–2024

Oilcrops, Cake Equivalent — Production in Ethiopia, 1993–2024

200.0k400.0k600.0k800.0k1993200820241993: 109.5k t1994: 115.6k t1995: 129.9k t1996: 190.8k t1997: 123.7k t1998: 117.0k t1999: 111.5k t2000: 125.9k t2001: 158.5k t2002: 144.6k t2003: 180.8k t2004: 203.3k t2005: 326.8k t2006: 309.2k t2007: 317.5k t2008: 387.2k t2009: 385.0k t2010: 405.4k t2011: 579.1k t2012: 596.0k t2013: 508.9k t2014: 560.6k t2015: 677.8k t2016: 740.9k t2017: 805.8k t2018: 813.4k t2019: 776.0k t2020: 766.8k t2021: 801.9k t2022: 636.0k t2023: 733.6k t2024: 752.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 752,505 t for oilcrops, cake equivalent — production in 2024.

That represents a change of up 2.6% on the previous year and up 34.2% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Ethiopia peaked at 813,364 t in 2018 and was at its lowest, 109,525 t, in 1993.

Ethiopia ranks 36th of 200 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 128,299 t 109,525 t 190,793 t 7
2000s 253,868 t 125,899 t 387,156 t 10
2010s 646,408 t 405,427 t 813,364 t 10
2020s 738,159 t 636,018 t 801,899 t 5

Countries ranked near Ethiopia

  1. 33 Benin 833,922 t compare
  2. 33 Réunion 581.76 t compare
  3. 34 Sudan (former) 784,138 t compare
  4. 35 Czechia 759,658 t compare
  5. 37 Thailand 741,299 t compare
  6. 38 Burkina Faso 727,388 t compare
  7. 39 Senegal 672,114 t compare

See the full ranking of 233 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oilcrops, cake equivalent — production in Ethiopia?
Oilcrops, cake equivalent — production in Ethiopia was 752,505 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Ethiopia?
The highest recorded value was 813,364 t in 2018.
What is the lowest oilcrops, cake equivalent — production recorded in Ethiopia?
The lowest recorded value was 109,525 t in 1993.
How does Ethiopia rank for oilcrops, cake equivalent — production?
Ethiopia ranks 36th out of 200 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Ethiopia?
Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/ethiopia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.