Oilcrops, Cake Equivalent — Production in Senegal

Senegal: Oilcrops, Cake Equivalent — Production was 672,114 t in 2024. ▲ Rising

Latest (2024)
672,114 t
Change on year
down 0.7%
World rank
37th
of 184 countries
All-time high
713,025 t
in 2020
All-time low
116,460 t
in 2002
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Senegal, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 672,114 t for oilcrops, cake equivalent — production in 2024.

Compared with earlier readings it is down 0.7% on the previous year and up 147.5% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Senegal peaked at 713,025 t in 2020 and was at its lowest, 116,460 t, in 2002.

That places Senegal 37th out of 184 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Senegal, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Senegal, 1961 to 2024.
Year t Change
1961 391,842 t —
1962 391,836 t -0.0%
1963 415,937 t +6.2%
1964 390,415 t -6.1%
1965 429,101 t +9.9%
1966 383,399 t -10.7%
1967 394,058 t +2.8%
1968 325,575 t -17.4%
1969 313,958 t -3.6%
1970 231,382 t -26.3%
1971 390,006 t +68.6%
1972 235,904 t -39.5%
1973 281,527 t +19.3%
1974 391,466 t +39.1%
1975 564,634 t +44.2%
1976 487,271 t -13.7%
1977 213,929 t -56.1%
1978 417,556 t +95.2%
1979 268,388 t -35.7%
1980 208,486 t -22.3%
1981 348,085 t +67.0%
1982 400,092 t +14.9%
1983 222,142 t -44.5%
1984 210,166 t -5.4%
1985 241,015 t +14.7%
1986 332,380 t +37.9%
1987 382,038 t +14.9%
1988 290,404 t -24.0%
1989 333,177 t +14.7%
1990 284,418 t -14.6%
1991 294,334 t +3.5%
1992 238,975 t -18.8%
1993 257,266 t +7.7%
1994 273,443 t +6.3%
1995 314,390 t +15.0%
1996 262,557 t -16.5%
1997 229,516 t -12.6%
1998 232,810 t +1.4%
1999 397,761 t +70.9%
2000 413,751 t +4.0%
2001 353,530 t -14.6%
2002 116,460 t -67.1%
2003 196,897 t +69.1%
2004 257,699 t +30.9%
2005 301,637 t +17.1%
2006 208,385 t -30.9%
2007 146,297 t -29.8%
2008 300,274 t +105.2%
2009 407,271 t +35.6%
2010 505,190 t +24.0%
2011 215,580 t -57.3%
2012 281,344 t +30.5%
2013 273,636 t -2.7%
2014 271,539 t -0.8%
2015 418,166 t +54.0%
2016 293,536 t -29.8%
2017 551,182 t +87.8%
2018 589,009 t +6.9%
2019 560,035 t -4.9%
2020 713,025 t +27.3%
2021 669,086 t -6.2%
2022 601,731 t -10.1%
2023 676,821 t +12.5%
2024 672,114 t -0.7%

Senegal compared with similar countries

  • Senegal's 672,114 t is above the median for lower middle income countries, which is 97,423 t, 6.9× the median. (39 countries reporting)
  • Senegal's 672,114 t is above the median for Sub-Saharan Africa, which is 148,970 t, 4.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 381,791 t 313,958 t 429,101 t 9
1970s 348,206 t 213,929 t 564,634 t 10
1980s 296,798 t 208,486 t 400,092 t 10
1990s 278,547 t 229,516 t 397,761 t 10
2000s 270,220 t 116,460 t 413,751 t 10
2010s 395,922 t 215,580 t 589,009 t 10
2020s 666,555 t 601,731 t 713,025 t 5

Countries ranked near Senegal

  1. 34 Ethiopia 752,505 t compare
  2. 35 Thailand 741,299 t compare
  3. 36 Burkina Faso 727,388 t compare
  4. 38 Belarus 630,933 t compare
  5. 39 Serbia 627,655 t compare
  6. 40 Cameroon 613,396 t compare

See the full ranking of 233 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is oilcrops, cake equivalent — production in Senegal?
Oilcrops, cake equivalent — production in Senegal was 672,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Senegal?
The highest recorded value was 713,025 t in 2020.
What is the lowest oilcrops, cake equivalent — production recorded in Senegal?
The lowest recorded value was 116,460 t in 2002.
How does Senegal rank for oilcrops, cake equivalent — production?
Senegal ranks 37th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Senegal?
Over the last ten years it is up 147.5%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/senegal/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.