Oil palm fruit — Production in Eastern Asia

Eastern Asia: Oil palm fruit — Production was 667,212 t in 2024. ▲ Rising

Latest (2024)
667,212 t
Change on year
up 0.0%
Rank
12th
of 15 groups
All-time high
720,000 t
in 1985
All-time low
120,000 t
in 1961
Years of data
64
1961–2024

Oil palm fruit — Production in Eastern Asia, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil palm fruit — production in Eastern Asia is 667,212 t, measured in 2024.

Compared with earlier readings it is down 1.3% over ten years.

Over the whole period, oil palm fruit — production in Eastern Asia peaked at 720,000 t in 1985 and was at its lowest, 120,000 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 173,333 t 120,000 t 300,000 t 9
1970s 454,800 t 336,000 t 516,000 t 10
1980s 598,800 t 480,000 t 720,000 t 10
1990s 594,000 t 530,000 t 630,000 t 10
2000s 662,300 t 640,000 t 675,000 t 10
2010s 664,872 t 650,000 t 675,888 t 10
2020s 667,606 t 666,783 t 669,459 t 5

Countries ranked near Eastern Asia

  1. 9 Ghana 3.21 million t compare
  2. 10 Cameroon 2.95 million t compare
  3. 11 Ecuador 2.65 million t compare
  4. 12 Honduras 1.91 million t compare
  5. 13 Peru 1.47 million t compare
  6. 14 Mexico 1.46 million t compare
  7. 15 Costa Rica 1.23 million t compare

See the full ranking of 64 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oil palm fruit — production in Eastern Asia?
Oil palm fruit — production in Eastern Asia was 667,212 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — production recorded in Eastern Asia?
The highest recorded value was 720,000 t in 1985.
What is the lowest oil palm fruit — production recorded in Eastern Asia?
The lowest recorded value was 120,000 t in 1961.
How does Eastern Asia rank for oil palm fruit — production?
Eastern Asia ranks 12th out of 15 groups with data for 2024.
Is oil palm fruit — production rising or falling in Eastern Asia?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.

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Oil palm fruit — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-production/eastern-asia/

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About this data

Indicator
Oil palm fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.