Oil palm fruit — Production in Côte d'Ivoire
Côte d'Ivoire: Oil palm fruit — Production was 2.30 million t in 2024. ◆ Volatile
Oil palm fruit — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 2.30 million t for oil palm fruit — production in 2024.
That represents a change of down 11.8% on the previous year and up 33.4% over ten years.
Over the whole period, oil palm fruit — production in Côte d'Ivoire peaked at 2.76 million t in 2021 and was at its lowest, 261,627 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Oil palm fruit — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 261,627 t | — |
| 1962 | 302,424 t | +15.6% |
| 1963 | 303,580 t | +0.4% |
| 1964 | 327,339 t | +7.8% |
| 1965 | 329,300 t | +0.6% |
| 1966 | 318,400 t | -3.3% |
| 1967 | 342,225 t | +7.5% |
| 1968 | 351,117 t | +2.6% |
| 1969 | 373,532 t | +6.4% |
| 1970 | 480,445 t | +28.6% |
| 1971 | 537,973 t | +12.0% |
| 1972 | 677,251 t | +25.9% |
| 1973 | 684,519 t | +1.1% |
| 1974 | 915,233 t | +33.7% |
| 1975 | 963,235 t | +5.2% |
| 1976 | 968,570 t | +0.6% |
| 1977 | 854,824 t | -11.7% |
| 1978 | 924,407 t | +8.1% |
| 1979 | 849,319 t | -8.1% |
| 1980 | 1.08 million t | +27.5% |
| 1981 | 914,833 t | -15.5% |
| 1982 | 991,036 t | +8.3% |
| 1983 | 969,403 t | -2.2% |
| 1984 | 956,079 t | -1.4% |
| 1985 | 909,667 t | -4.9% |
| 1986 | 1.14 million t | +25.2% |
| 1987 | 1.19 million t | +4.4% |
| 1988 | 1.05 million t | -11.6% |
| 1989 | 1.04 million t | -0.7% |
| 1990 | 1.29 million t | +23.2% |
| 1991 | 1.36 million t | +5.7% |
| 1992 | 1.48 million t | +9.0% |
| 1993 | 1.50 million t | +1.5% |
| 1994 | 1.52 million t | +1.2% |
| 1995 | 1.45 million t | -4.6% |
| 1996 | 1.64 million t | +13.2% |
| 1997 | 1.01 million t | -38.5% |
| 1998 | 1.23 million t | +21.5% |
| 1999 | 1.33 million t | +7.9% |
| 2000 | 1.13 million t | -14.5% |
| 2001 | 993,438 t | -12.4% |
| 2002 | 1.16 million t | +16.8% |
| 2003 | 1.03 million t | -11.3% |
| 2004 | 1.31 million t | +27.4% |
| 2005 | 1.23 million t | -6.0% |
| 2006 | 1.33 million t | +7.8% |
| 2007 | 1.36 million t | +2.3% |
| 2008 | 1.42 million t | +4.7% |
| 2009 | 1.75 million t | +22.8% |
| 2010 | 1.57 million t | -10.4% |
| 2011 | 1.64 million t | +4.4% |
| 2012 | 1.84 million t | +12.4% |
| 2013 | 1.74 million t | -5.2% |
| 2014 | 1.72 million t | -1.2% |
| 2015 | 1.80 million t | +4.5% |
| 2016 | 2.02 million t | +12.2% |
| 2017 | 2.23 million t | +10.3% |
| 2018 | 2.13 million t | -4.3% |
| 2019 | 2.49 million t | +16.7% |
| 2020 | 2.35 million t | -5.6% |
| 2021 | 2.76 million t | +17.7% |
| 2022 | 2.49 million t | -9.9% |
| 2023 | 2.61 million t | +4.7% |
| 2024 | 2.30 million t | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 323,283 t | 261,627 t | 373,532 t | 9 |
| 1970s | 785,578 t | 480,445 t | 968,570 t | 10 |
| 1980s | 1.02 million t | 909,667 t | 1.19 million t | 10 |
| 1990s | 1.38 million t | 1.01 million t | 1.64 million t | 10 |
| 2000s | 1.27 million t | 993,438 t | 1.75 million t | 10 |
| 2010s | 1.92 million t | 1.57 million t | 2.49 million t | 10 |
| 2020s | 2.50 million t | 2.30 million t | 2.76 million t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is oil palm fruit — production in Côte d'Ivoire?
- Oil palm fruit — production in Côte d'Ivoire was 2.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil palm fruit — production recorded in Côte d'Ivoire?
- The highest recorded value was 2.76 million t in 2021.
- What is the lowest oil palm fruit — production recorded in Côte d'Ivoire?
- The lowest recorded value was 261,627 t in 1961.
- How does Côte d'Ivoire rank for oil palm fruit — production?
- Côte d'Ivoire ranks 11th out of 15 groups with data for 2024.
- Is oil palm fruit — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.