Oil of palm kernel — Production in Czechoslovakia
Czechoslovakia: Oil of palm kernel — Production was 0 t in 1992. ◆ Volatile
Oil of palm kernel — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 0 t for oil of palm kernel — production in 1992. That is the lowest value across all 32 years on record.
Over the whole period, oil of palm kernel — production in Czechoslovakia peaked at 2,469 t in 1965 and was at its lowest, 0 t, in 1966.
That places Czechoslovakia 41st out of 62 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 996.63 t | 0 t | 2,469 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Czechoslovakia
- 38 France 125.85 t compare
- 39 Netherlands (Kingdom of the) 27.07 t compare
- 40 Suriname 11.81 t compare
- 41 Belgium 0 t
- 41 Brazil 0 t compare
- 41 Bulgaria 0 t compare
- 41 Denmark 0 t compare
- 41 Finland 0 t compare
- 41 Germany 0 t compare
- 41 Greece 0 t compare
- 41 Hungary 0 t compare
- 41 Ireland 0 t compare
- 41 Italy 0 t compare
- 41 Japan 0 t compare
- 41 Morocco 0 t compare
- 41 Niger 0 t compare
- 41 Poland 0 t compare
- 41 Portugal 0 t compare
- 41 Singapore 0 t compare
- 41 Spain 0 t compare
- 41 Switzerland 0 t compare
- 41 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 41 USSR 0 t compare
- 41 Yugoslav SFR 0 t compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Production 113,170 t (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
Frequently asked questions
- What is oil of palm kernel — production in Czechoslovakia?
- Oil of palm kernel — production in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil of palm kernel — production recorded in Czechoslovakia?
- The highest recorded value was 2,469 t in 1965.
- What is the lowest oil of palm kernel — production recorded in Czechoslovakia?
- The lowest recorded value was 0 t in 1966.
- How does Czechoslovakia rank for oil of palm kernel — production?
- Czechoslovakia ranks 41st out of 62 countries with data for 1992.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.