Oil of palm kernel — Production in Yugoslav SFR

Yugoslav SFR: Oil of palm kernel — Production was 0 t in 1991. ◆ Volatile

Latest (1991)
0 t
World rank
41st
of 62 countries
All-time high
1,695 t
in 1962
All-time low
0 t
in 1961
Years of data
31
1961–1991

Oil of palm kernel — Production in Yugoslav SFR, 1961–1991

05001.0k1.5k1961197619911961: 0 t1962: 1.7k t1963: 654.8 t1964: 182.2 t1965: 0 t1966: 892.8 t1967: 1.4 t1968: 108.9 t1969: 251.1 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 0 t for oil of palm kernel — production in 1991. That is the lowest value across all 31 years on record.

Over the whole period, oil of palm kernel — production in Yugoslav SFR peaked at 1,695 t in 1962 and was at its lowest, 0 t, in 1961.

That places Yugoslav SFR 41st out of 62 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Yugoslav SFR, year by year

Annual values for Oil of palm kernel — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 0 t
1962 1,695 t
1963 654.75 t -61.4%
1964 182.25 t -72.2%
1965 0 t -100.0%
1966 892.8 t
1967 1.35 t -99.8%
1968 108.9 t +7966.7%
1969 251.1 t +130.6%
1970 0 t -100.0%
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 420.7 t 0 t 1,695 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 2

Countries ranked near Yugoslav SFR

  1. 38 France 125.85 t compare
  2. 39 Netherlands (Kingdom of the) 27.07 t compare
  3. 40 Suriname 11.81 t compare
  4. 41 Belgium 0 t
  5. 41 Brazil 0 t compare
  6. 41 Bulgaria 0 t compare
  7. 41 Czechoslovakia 0 t compare
  8. 41 Denmark 0 t compare
  9. 41 Finland 0 t compare
  10. 41 Germany 0 t compare
  11. 41 Greece 0 t compare
  12. 41 Hungary 0 t compare
  13. 41 Ireland 0 t compare
  14. 41 Italy 0 t compare
  15. 41 Japan 0 t compare
  16. 41 Morocco 0 t compare
  17. 41 Niger 0 t compare
  18. 41 Poland 0 t compare
  19. 41 Portugal 0 t compare
  20. 41 Singapore 0 t compare
  21. 41 Spain 0 t compare
  22. 41 Switzerland 0 t compare
  23. 41 United Kingdom of Great Britain and Northern Ireland 0 t compare
  24. 41 USSR 0 t compare

See the full ranking of 92 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is oil of palm kernel — production in Yugoslav SFR?
Oil of palm kernel — production in Yugoslav SFR was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Yugoslav SFR?
The highest recorded value was 1,695 t in 1962.
What is the lowest oil of palm kernel — production recorded in Yugoslav SFR?
The lowest recorded value was 0 t in 1961.
How does Yugoslav SFR rank for oil of palm kernel — production?
Yugoslav SFR ranks 41st out of 62 countries with data for 1991.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oil of palm kernel — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/yugoslav-sfr/">Oil of palm kernel — Production in Yugoslav SFR</a> — Statizoid

About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.