Oil of palm kernel — Production in France

France: Oil of palm kernel — Production was 125.85 t in 2023. ◆ Volatile

Latest (2023)
125.85 t
Change on year
up 178.9%
World rank
38th
of 62 countries
All-time high
38,500 t
in 1961
All-time low
0 t
in 1987
Years of data
62
1961–2023

Oil of palm kernel — Production in France, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oil of palm kernel — production in France stood at 125.85 t.

That represents a change of up 178.9% on the previous year and up 2,635.9% over five years.

Over the whole period, oil of palm kernel — production in France peaked at 38,500 t in 1961 and was at its lowest, 0 t, in 1987.

France ranks 38th of 62 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in France, year by year

Annual values for Oil of palm kernel — Production in France, 1961 to 2023.
Year t Change
1961 38,500 t
1962 38,200 t -0.8%
1963 36,200 t -5.2%
1964 37,500 t +3.6%
1965 33,400 t -10.9%
1966 23,500 t -29.6%
1967 22,200 t -5.5%
1968 18,200 t -18.0%
1969 17,200 t -5.5%
1970 28,000 t +62.8%
1971 17,600 t -37.1%
1972 12,900 t -26.7%
1973 7,000 t -45.7%
1974 8,000 t +14.3%
1975 6,500 t -18.8%
1976 4,000 t -38.5%
1977 5,000 t +25.0%
1978 5,000 t +0.0%
1979 4,100 t -18.0%
1980 3,200 t -22.0%
1981 600 t -81.2%
1982 740 t +23.3%
1983 410 t -44.6%
1984 75 t -81.7%
1985 1 t -98.7%
1986 10 t +900.0%
1987 0 t -100.0%
1988 10 t
1989 3 t -70.0%
1990 30 t +900.0%
1991 135 t +350.0%
1992 90 t -33.3%
1993 100 t +11.1%
1994 33 t -67.0%
1995 13 t -60.6%
1996 22 t +69.2%
1997 70 t +218.2%
1998 14 t -80.0%
1999 25 t +78.6%
2000 250 t +900.0%
2001 135 t -46.0%
2002 43 t -68.1%
2003 130 t +202.3%
2004 77 t -40.8%
2005 26 t -66.2%
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t
2015 3.19 t
2016 6.39 t +100.3%
2017 3.01 t -52.9%
2018 4.6 t +52.8%
2019 7.15 t +55.4%
2020 7.58 t +6.0%
2021 2.33 t -69.3%
2022 45.13 t +1836.9%
2023 125.85 t +178.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,433 t 17,200 t 38,500 t 9
1970s 9,810 t 4,000 t 28,000 t 10
1980s 504.9 t 0 t 3,200 t 10
1990s 53.2 t 13 t 135 t 10
2000s 66.1 t 0 t 250 t 10
2010s 2.7 t 0 t 7.15 t 9
2020s 45.22 t 2.33 t 125.85 t 4

Countries ranked near France

  1. 35 Madagascar 587.37 t compare
  2. 36 Sao Tome and Principe 480 t compare
  3. 37 Belgium-Luxembourg 143.82 t compare
  4. 39 Netherlands (Kingdom of the) 27.07 t compare
  5. 40 Suriname 11.81 t compare
  6. 41 Belgium 0 t compare
  7. 41 Brazil 0 t compare
  8. 41 Bulgaria 0 t compare
  9. 41 Czechoslovakia 0 t compare
  10. 41 Denmark 0 t compare
  11. 41 Finland 0 t compare
  12. 41 Germany 0 t compare
  13. 41 Greece 0 t compare
  14. 41 Hungary 0 t compare
  15. 41 Ireland 0 t compare
  16. 41 Italy 0 t compare
  17. 41 Japan 0 t compare
  18. 41 Morocco 0 t compare
  19. 41 Niger 0 t compare
  20. 41 Poland 0 t compare
  21. 41 Portugal 0 t compare
  22. 41 Singapore 0 t compare
  23. 41 Spain 0 t compare
  24. 41 Switzerland 0 t compare
  25. 41 United Kingdom of Great Britain and Northern Ireland 0 t compare
  26. 41 USSR 0 t compare
  27. 41 Yugoslav SFR 0 t compare

See the full ranking of 92 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oil of palm kernel — production in France?
Oil of palm kernel — production in France was 125.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in France?
The highest recorded value was 38,500 t in 1961.
What is the lowest oil of palm kernel — production recorded in France?
The lowest recorded value was 0 t in 1987.
How does France rank for oil of palm kernel — production?
France ranks 38th out of 62 countries with data for 2023.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oil of palm kernel — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/france/">Oil of palm kernel — Production in France</a> — Statizoid

About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.