Oil of palm kernel — Production in Japan

Japan: Oil of palm kernel — Production was 0 t in 2018. ◆ Volatile

Latest (2018)
0 t
World rank
41st
of 62 countries
All-time high
19,000 t
in 1970
All-time low
0 t
in 1996
Years of data
58
1961–2018

Oil of palm kernel — Production in Japan, 1961–2018

05.0k10.0k15.0k20.0k196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 0 t for oil of palm kernel — production in 2018. That is the lowest value across all 58 years on record.

Over the whole period, oil of palm kernel — production in Japan peaked at 19,000 t in 1970 and was at its lowest, 0 t, in 1996.

Japan ranks 41st of 62 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of palm kernel — Production in Japan, year by year

Annual values for Oil of palm kernel — Production in Japan, 1961 to 2018.
Year t Change
1961 14,000 t
1962 13,000 t -7.1%
1963 12,000 t -7.7%
1964 12,000 t +0.0%
1965 11,000 t -8.3%
1966 11,000 t +0.0%
1967 10,000 t -9.1%
1968 11,000 t +10.0%
1969 17,000 t +54.5%
1970 19,000 t +11.8%
1971 19,000 t +0.0%
1972 11,000 t -42.1%
1973 7,000 t -36.4%
1974 2,050 t -70.7%
1975 3,300 t +61.0%
1976 3,100 t -6.1%
1977 5,500 t +77.4%
1978 2,900 t -47.3%
1979 4,200 t +44.8%
1980 6,871 t +63.6%
1981 6,175 t -10.1%
1982 5,860 t -5.1%
1983 6,993 t +19.3%
1984 8,596 t +22.9%
1985 6,344 t -26.2%
1986 3,350 t -47.2%
1987 3,187 t -4.9%
1988 2,798 t -12.2%
1989 2,461 t -12.0%
1990 2,053 t -16.6%
1991 3,647 t +77.6%
1992 1,731 t -52.5%
1993 1,966 t +13.6%
1994 1,700 t -13.5%
1995 1,200 t -29.4%
1996 0 t -100.0%
1997 163 t
1998 0 t -100.0%
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t
2014 0 t
2015 0 t
2016 0 t
2017 0 t
2018 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,333 t 10,000 t 17,000 t 9
1970s 7,705 t 2,050 t 19,000 t 10
1980s 5,264 t 2,461 t 8,596 t 10
1990s 1,246 t 0 t 3,647 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 9

Countries ranked near Japan

  1. 38 France 125.85 t compare
  2. 39 Netherlands (Kingdom of the) 27.07 t compare
  3. 40 Suriname 11.81 t compare
  4. 41 Belgium 0 t compare
  5. 41 Brazil 0 t compare
  6. 41 Bulgaria 0 t compare
  7. 41 Czechoslovakia 0 t compare
  8. 41 Denmark 0 t compare
  9. 41 Finland 0 t compare
  10. 41 Germany 0 t compare
  11. 41 Greece 0 t compare
  12. 41 Hungary 0 t compare
  13. 41 Ireland 0 t compare
  14. 41 Italy 0 t compare
  15. 41 Morocco 0 t compare
  16. 41 Niger 0 t compare
  17. 41 Poland 0 t compare
  18. 41 Portugal 0 t compare
  19. 41 Singapore 0 t compare
  20. 41 Spain 0 t compare
  21. 41 Switzerland 0 t compare
  22. 41 United Kingdom of Great Britain and Northern Ireland 0 t compare
  23. 41 USSR 0 t compare
  24. 41 Yugoslav SFR 0 t compare

See the full ranking of 92 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is oil of palm kernel — production in Japan?
Oil of palm kernel — production in Japan was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of palm kernel — production recorded in Japan?
The highest recorded value was 19,000 t in 1970.
What is the lowest oil of palm kernel — production recorded in Japan?
The lowest recorded value was 0 t in 1996.
How does Japan rank for oil of palm kernel — production?
Japan ranks 41st out of 62 countries with data for 2018.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of palm kernel — Production. Statizoid updates them automatically from the source API.

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Oil of palm kernel — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oil-of-palm-kernel-production/japan/

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About this data

Indicator
Oil of palm kernel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 5,164 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.